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Smoked Turkey Checkerboard Sandwich https://www.metro.ca/userfiles/image/recipes/Sandwichs-en-damier-brun-blanc-dinde-fumee-3958.jpg PT10M PT15M PT25M
In a bowl, mix mustard with mayonnaise.Spread mixture on one slice of whole-wheat bread and one slice of white bread.Divide shaved turkey evenly between the two slices of bread.Cover with cheese and lettuce.Top whole-wheat sandwich with white bread, and the white with whole-wheat.Cut sandwiches into four squares, turning two over to create the checkerboard pattern.
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1 tsp. (5 mL) prepared mustard 1 Tbsp. (15 mL) light mayonnaise 2 whole-wheat bread 2 white bread 3 oz (100 g) shaved smoked turkey breast 2 creamy Havarti cheese 2 lettuce
Smoked Turkey Checkerboard Sandwich

Smoked Turkey Checkerboard Sandwich

Rate this recipe
1 Vote
2
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 tsp.
    (5 mL)
    prepared mustard
  • 1 Tbsp.
    (15 mL)
    light mayonnaise
  • 2
    whole-wheat bread
  • 2
    white bread
  • 3 oz
    (100 g)
    shaved smoked turkey breast
  • 2
    creamy Havarti cheese
  • 2
    lettuce
Imprimer ma sélection

Preparation

In a bowl, mix mustard with mayonnaise.

Spread mixture on one slice of whole-wheat bread and one slice of white bread.

Divide shaved turkey evenly between the two slices of bread.

Cover with cheese and lettuce.

Top whole-wheat sandwich with white bread, and the white with whole-wheat.

Cut sandwiches into four squares, turning two over to create the checkerboard pattern.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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