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Bulgogi
2013-08-06
https://www.metro.ca/userfiles/image/recipes/bulgogi-7055.jpg
PT05M
PT20M
PT25M
In a large sauté pan heat 1 Tbsp. (15 mL) oil over medium-high heat, add onions and peppers and stir-fry for 7 minutes or until tender, remove from pan and set aside.Add remaining 1 Tbsp. (15 mL) oil (more if needed) to pan, add beef strips and stir-fry until browned well, about 12 minutes. Add VH® Soya Sauce, cook for one minute longer.Add peppers, onions and bottle of VH® Korean BBQ sauce to the pan, heat through.Sprinkle with green onions and serve.
4
V-H
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2 Tbsp. (30 mL) vegetable oil
2 cups (500 mL) onion, finely sliced
1 cup (250 mL) red pepper, finely sliced
1 1/2 lb (675 g) top sirloin, trimmed of fat and sliced as thinly as possible
2 Tbsp. (30 mL) soya sauce
1 bottle (355 mL) korean BBQ sauce
1/2 cup (125 mL) green onion, finely sliced
Bulgogi
4
servings
0:05
Preparation
0:20
COOKING
0:25
TOTAL TIME
Ingredients
-
2 Tbsp.
(30 mL)vegetable oil
-
2 cups
(500 mL)onion, finely sliced
-
1 cup
(250 mL)red pepper, finely sliced
-
1 1/2 lb
(675 g)top sirloin, trimmed of fat and sliced as thinly as possible
-
2 Tbsp.
(30 mL)soya sauce
-
1 bottle
(355 mL)korean BBQ sauce
-
1/2 cup
(125 mL)green onion, finely sliced
Preparation
In a large sauté pan heat 1 Tbsp. (15 mL) oil over medium-high heat, add onions and peppers and stir-fry for 7 minutes or until tender, remove from pan and set aside.
Add remaining 1 Tbsp. (15 mL) oil (more if needed) to pan, add beef strips and stir-fry until browned well, about 12 minutes. Add VH® Soya Sauce, cook for one minute longer.
Add peppers, onions and bottle of VH® Korean BBQ sauce to the pan, heat through.
Sprinkle with green onions and serve.
Source :
V-H
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
