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Buffalo Sirloin with Maple-Cider Sauce
2013-08-06
https://www.metro.ca/userfiles/image/recipes/bifteck-bison-cidre-erable-4254.jpg
PT15M
PT15M
PT30M
Cook shallot in oil.Add cider and reduce by half.Stir in maple syrup and raspberry vinegar; cook 1 minute.Add demi-glace and simmer 2 minutes. Set aside.In a hot skillet, cook Buffalo sirloin 2-4 minutes per side, at medium heat.Serve with sauce.
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Metro
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2 Tbsp. (30 mL) minced shallots
1 Tbsp. (15 mL) extra virgin olive oil
1/2 cup (125 mL) cider
2 Tbsp. (30 mL) Maple syrup
2 tsp. (10 mL) raspberry vinegar
1/2 cup (125 mL) demi-glace sauce
6 oz (175 g) sliced buffalo sirloin
Buffalo Sirloin with Maple-Cider Sauce
-
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Gluten-free -
![]()
Lactose-free
2
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
2 Tbsp.
(30 mL)minced shallots
-
1 Tbsp.
(15 mL)extra virgin olive oil
-
1/2 cup
(125 mL)cider
-
2 Tbsp.
(30 mL)Maple syrup
-
2 tsp.
(10 mL)raspberry vinegar
-
1/2 cup
(125 mL)demi-glace sauce
-
6 oz
(175 g)sliced buffalo sirloin
Preparation
Cook shallot in oil.
Add cider and reduce by half.
Stir in maple syrup and raspberry vinegar; cook 1 minute.
Add demi-glace and simmer 2 minutes. Set aside.
In a hot skillet, cook Buffalo sirloin 2-4 minutes per side, at medium heat.
Serve with sauce.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
