Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Moi Rewards is here! Join today and save!
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Brioche hot dog with cantaloupe salsa https://www.metro.ca/userfiles/image/recipes/hot-dog-salsa-cantaloup-11956.jpg PT20M PT12M PT32M
In a large bowl, mix all the vegetables for the salsa together.Add lime juice and olive oil. Season with salt and pepper. Mix well.Set aside in the refrigerator.Cook sausages according to the directions.Spread spicy mayonnaise on the inside of hot dog buns, add sausage, spinach leaves and cantaloupe salsa.Source : Emilie murmure
4
0 0 0 0
1 package Pete Authentique, Bacon And Cheese Curds Sausages To Grill 4 brioche hot-dog buns hot-dog buns Cantaloup Salsa 2 cups of cantaloupe cut into small cubes 1/2 cup of cherry tomatoes cut in 4 One small cucumber, cut into small cubes 2 green onions, chopped a few fresh basils leave juice of half a lime 2 tablespoons of olive oil salt and pepper To serve Spicy mayonnaise a few fresh spinach leaves
Brioche hot dog with cantaloupe salsa

Brioche hot dog with cantaloupe salsa

Rate this recipe
0 Vote
4
Main course
0:20
Preparation
0:12
COOKING
0:32
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 package
    Pete Authentique, Bacon And Cheese Curds Sausages To Grill
  • 4
    brioche hot-dog buns hot-dog buns

  • Cantaloup Salsa
  • 2 cups
    of cantaloupe cut into small cubes
  • 1/2 cup
    of cherry tomatoes cut in 4

  • One small cucumber, cut into small cubes
  • 2
    green onions, chopped

  • a few fresh basils leave

  • juice of half a lime
  • 2 tablespoons
    of olive oil

  • salt and pepper

  • To serve

  • Spicy mayonnaise

  • a few fresh spinach leaves
Imprimer ma sélection

Preparation

In a large bowl, mix all the vegetables for the salsa together.

Add lime juice and olive oil. Season with salt and pepper. Mix well.

Set aside in the refrigerator.

Cook sausages according to the directions.

Spread spicy mayonnaise on the inside of hot dog buns, add sausage, spinach leaves and cantaloupe salsa.

Source : Emilie murmure

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.