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Brie, Pear, Prosciutto & Arugula Grilled Cheese
2018-02-28
https://www.metro.ca/userfiles/image/recipes/null
PT05M
PT05M
PT10M
Brush one side of each slice of bread with oil, then turn bread slices over to have the oiled side down.Top each bread slice with half the cheese.Top the cheese from one bread slice with pear, then prosciutto, and finally, arugula leaves.Top with remaining bread slice with cheese, oiled side up.Heat a large frying pan over medium-high heat.Add sandwich to pan and cook both side until bread is golden and crispy and cheese is melted.Serve immediately and enjoy!
1
Première Moisson
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0
0
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2 slices of Première Moisson raisin, honey and hazelnut sourdought bread
50 g brie cheese
30 g pear, fresh or canned, thinly sliced
15 g prosciutto, thinly sliced
arugula leaves
extra virgin olive oil
Brie, Pear, Prosciutto & Arugula Grilled Cheese
1
serving
0:05
Preparation
0:05
COOKING
0:10
TOTAL TIME
Ingredients
-
2
slices of Première Moisson raisin, honey and hazelnut sourdought bread
-
50 g
brie cheese
-
30 g
pear, fresh or canned, thinly sliced
-
15 g
prosciutto, thinly sliced
-
arugula leaves
-
extra virgin olive oil
Preparation
Brush one side of each slice of bread with oil, then turn bread slices over to have the oiled side down.
Top each bread slice with half the cheese.
Top the cheese from one bread slice with pear, then prosciutto, and finally, arugula leaves.
Top with remaining bread slice with cheese, oiled side up.
Heat a large frying pan over medium-high heat.
Add sandwich to pan and cook both side until bread is golden and crispy and cheese is melted.
Serve immediately and enjoy!
Source :
Première Moisson
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
