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Breakfast Smoothie Pops
2020-07-29
https://www.metro.ca/userfiles/image/recipes/breakfast-smoothie-pops-11315.jpg
PT20M
PT00M
PT20M
Blend together mango passion smoothie, frozen mango chunks, avocado and maple syrup using an immersion hand blender or blender. Scrape mixture into a large cup and clean blender.Blend together strawberry dragon smoothie, frozen strawberry slices, avocado and maple syrup.Working quickly, alternately spoon 1 teaspoon of each smoothie blend into popsicle molds to make multiple layers of the two colours.Sprinkle tops with shredded coconut and crumbled chocolate peanut butter bar. Insert popsicle sticks and freeze 6-8 hrs, preferably overnight.Source : Metro
10
Metro
5
1
5
5
mango passion smoothie pop
1 cup (250 ml) Oasis mango Passion Morning Smoothie
1/2 cup (125 ml) Irresistibles frozen mango chunks
1/2 small avocado
2 Tbsp. (30 ml) Irresistibles dark maple syrup
strawberry dragon smoothie pop :
1 cup (250 ml) Oasis strawberry Dragon Morning Smoothie
1/2 cup (125 ml) Irresistibles frozen sliced strawberries
1/2 small avocado
2 Tbsp. (30 ml) Irresistibles dark maple syrup
Topping:
1 Tbsp. (15 ml) Selection shredded sweetened coconut
175 g 1 Kashi chocolate peanut butter whole grain bar, crumbled
Breakfast Smoothie Pops
10
main course
0:20
Preparation
0:00
COOKING
0:20
TOTAL TIME
Ingredients
-
mango passion smoothie pop
-
1 cup
(250 ml)Oasis mango Passion Morning Smoothie
-
1/2 cup
(125 ml)Irresistibles frozen mango chunks
-
1/2
small avocado
-
2 Tbsp.
(30 ml)Irresistibles dark maple syrup
-
strawberry dragon smoothie pop :
-
1 cup
(250 ml)Oasis strawberry Dragon Morning Smoothie
-
1/2 cup
(125 ml)Irresistibles frozen sliced strawberries
-
1/2
small avocado
-
2 Tbsp.
(30 ml)Irresistibles dark maple syrup
-
Topping:
-
1 Tbsp.
(15 ml)Selection shredded sweetened coconut
-
175 g
1 Kashi chocolate peanut butter whole grain bar, crumbled
Preparation
Blend together mango passion smoothie, frozen mango chunks, avocado and maple syrup using an immersion hand blender or blender. Scrape mixture into a large cup and clean blender.
Blend together strawberry dragon smoothie, frozen strawberry slices, avocado and maple syrup.
Working quickly, alternately spoon 1 teaspoon of each smoothie blend into popsicle molds to make multiple layers of the two colours.
Sprinkle tops with shredded coconut and crumbled chocolate peanut butter bar. Insert popsicle sticks and freeze 6-8 hrs, preferably overnight.
Source : Metro
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
