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Breakfast Sandwich with Egg, Bacon and Cheese
2020-02-27
https://www.metro.ca/userfiles/image/recipes/sandwich-dejeuner-œuf-bacon-fromage-11213.jpg
PT05M
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Cut the brioche croissant in half horizontally.Toast both slices in the toaster for 1 minute.Spread mayonnaise to taste on each slice and garnish with the egg, bacon, cheddar cheese, tomato slices and lettuce leaf.Serve immediately. Enjoy!Source: Première Moisson
1
Première Moisson
4
4
5
4
1 Première Moisson small croissant bun
1 eggs cooked to your liking
2 bacon cooked
1 strong cheddar cheese
2 tomato
1 lettuce leaf
To taste mayonnaise
Breakfast Sandwich with Egg, Bacon and Cheese
1
Main course
0:05
Preparation
0:10
COOKING
0:15
TOTAL TIME
Ingredients
-
1
Première Moisson small croissant bun
-
1
eggs cooked to your liking
-
2
bacon cooked
-
1
strong cheddar cheese
-
2
tomato
-
1
lettuce leaf
-
To taste
mayonnaise
Preparation
Cut the brioche croissant in half horizontally.
Toast both slices in the toaster for 1 minute.
Spread mayonnaise to taste on each slice and garnish with the egg, bacon, cheddar cheese, tomato slices and lettuce leaf.
Serve immediately. Enjoy!
Source: Première Moisson
Source :
Première Moisson
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
