Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Get $20 off on your first 4 orders Shop Now.
Moi Rewards is here! Join today and save!
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Breakfast Burritos - Armstrong Cheese Mmmm… Bacon https://www.metro.ca/userfiles/image/recipes/fromage-armstrong-bacon-12177.jpg PT10M PT15M PT25M
Cook the hash browns according to package instructions.In a medium bowl, whisk the eggs. Season with salt and pepper.Heat a non-stick pan over medium-high heat. Melt 15 ml (1 tbsp) of butter. Once the butter starts to bubble, lower the heat to medium-low and add the eggs. Using a rubber spatula, stir the eggs occasionally until scrambled and cooked.Assemble the burritos: In the center of each tortilla, place a hash brown, scrambled eggs, Armstrong Mmmm…Bacon shredded cheese, avocado slices, and cilantro. Fold in the sides and tightly roll.Cook the burritos in a pan with the remaining butter for 2 minutes, turning once.Serve with hot sauce.
4
0 0 0 0
4 breakfast potato hash browns, frozen 8 large eggs 2 tablespoons (30 mL) butter Salt and pepper 4 large tortillas 1/2 cup (125 mL) Armstrong Mmmm…Bacon Shredded Cheese 1 Ripe avocado, sliced 1/2 cup (125 mL) cilantro, roughly chopped Hot sauce, to serve
Breakfast Burritos - Armstrong Cheese Mmmm… Bacon

Breakfast Burritos - Armstrong Cheese Mmmm… Bacon

Rate this recipe
0 Vote
4
Main course
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    breakfast potato hash browns, frozen
  • 8
    large eggs
  • 2 tablespoons
    (30 mL)
    butter

  • Salt and pepper
  • 4
    large tortillas
  • 1/2 cup
    (125 mL)
    Armstrong Mmmm…Bacon Shredded Cheese
  • 1
    Ripe avocado, sliced
  • 1/2 cup
    (125 mL)
    cilantro, roughly chopped

  • Hot sauce, to serve
Imprimer ma sélection

Preparation

Cook the hash browns according to package instructions.

In a medium bowl, whisk the eggs. Season with salt and pepper.

Heat a non-stick pan over medium-high heat. Melt 15 ml (1 tbsp) of butter. Once the butter starts to bubble, lower the heat to medium-low and add the eggs. Using a rubber spatula, stir the eggs occasionally until scrambled and cooked.

Assemble the burritos: In the center of each tortilla, place a hash brown, scrambled eggs, Armstrong Mmmm…Bacon shredded cheese, avocado slices, and cilantro. Fold in the sides and tightly roll.

Cook the burritos in a pan with the remaining butter for 2 minutes, turning once.

Serve with hot sauce.

Source : Saputo

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.