Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Moi Rewards is here! Join today and save!
Don't miss this! Get a 6-month subscription to unlimited delivery for $1.25 per week! Subscribe now.
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Braised Marinated Drumsticks https://www.metro.ca/userfiles/image/recipes/mijote-pilons-poulet-estragon-5311.jpg PT15M PT2H00M PT12H15M
Blend marinade ingredients together.Add drumsticks and marinate in the refrigerator for 10 hours.Preheat oven to 375°F (190°C).Drain marinade from chicken.Lightly brown drumsticks in a casserole or Dutch oven over medium heat.In a bowl, whisk flour and cold chicken broth together to prevent lumps.Pour over the drumsticks, cover, and pop into the oven for 2 hours.Remove chicken to a serving dish.Strain fat from pan juices if necessary. Stir gravy with a whisk.Adjust seasoning.Spoon gravy over chicken.
4
3 8 5 2
1 Tbsp. (15 mL) lemon juice braising liquid 2 Tbsp. (30 mL) flour 2 cups (500 mL) ready-to-use chicken broth
Braised Marinated Drumsticks

Braised Marinated Drumsticks

Rate this recipe
8 Votes
  • Lactose-free
4
servings
0:15
Preparation
2:00
COOKING
12:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • Marinade

  • 3/4 cup
    (190 mL)
    organic canola oil
  • 1/3 cup
    (80 mL)
    dry white wine
  • 1 Tbsp.
    (15 mL)
    lemon juice
  • 1 Tbsp.
    (15 mL)
    condensed chicken broth
  • 2
    carrot, sliced
  • 2
    stalks celery, cut up
  • 1/4 cup
    (60 mL)
    red onion, diced
  • 2 Tbsp.
    (30 mL)
    tarragon
  • 1 Tbsp.
    (15 mL)
    parsley

  • pinch peppercorn, coarsely ground
  • 12
    skinless chicken drumsticks

  • braising liquid
  • 2 Tbsp.
    (30 mL)
    flour
  • 2 cups
    (500 mL)
    ready-to-use chicken broth
Imprimer ma sélection

Preparation

Blend marinade ingredients together.

Add drumsticks and marinate in the refrigerator for 10 hours.

Preheat oven to 375°F (190°C).

Drain marinade from chicken.

Lightly brown drumsticks in a casserole or Dutch oven over medium heat.

In a bowl, whisk flour and cold chicken broth together to prevent lumps.

Pour over the drumsticks, cover, and pop into the oven for 2 hours.

Remove chicken to a serving dish.

Strain fat from pan juices if necessary. Stir gravy with a whisk.

Adjust seasoning.

Spoon gravy over chicken.

Source : Chef Robert Villeneuve

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.