Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Braised Lamb with Ermite Cheese, Maple Syrup and Jalapeños
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Agneau-braise-Bleu-Ermite-canadien-sirop-erable-jalapeños-3778.jpg
PT15M
PT1H25M
PT1H40M
Preheat oven to 325°F/160°C. Trim fat from lamb.In a small saucepan, melt 4 Tbsp. (60 mL) butter. Set aside.Put lamb on a work surface, outside of roast down. Sprinkle with half of cheese and all the jalapeños. Roll and tie in 4 or 5 places.Place roast in an ovenproof Dutch oven with tight-fitting lid and brush with melted butter. . Braise for 1 hour, basting occasionally with melted butter. Increase heat to 425°F/220°C and cook for 15 to 20 minutes more, to brown.Remove meat and keep warm. Place Dutch oven on high heat and reduce drippings for 2 minutes. Skim off as much fat as possible. Stir in maple syrup and wine and boil 2 minutes more. Add broth and reduce until sauce starts to thicken. Remove sauce from heat and add remaining cheese. Whisk in remaining 1 Tbsp. (15 mL) cold butter.Untie lamb and slice. Spoon sauce over top.
6
Féd. producteurs de lait du Québec
5
1
5
5
3 lb (1 1/2 kg) boneless lamb shoulder
5 Tbsp. (75 mL) butter
1/2 lb (225 g) canadian ermite blue cheese, crumbled
3 or 4 fresh jalapeños, seeded and finely sliced
1/2 cup (125 mL) Maple syrup
1/2 cup (125 mL) red wine
1 cup (250 mL) beef broth
Braised Lamb with Ermite Cheese, Maple Syrup and Jalapeños
6
servings
0:15
Preparation
1:25
COOKING
1:40
TOTAL TIME
Ingredients
-
3 lb
(1 1/2 kg)boneless lamb shoulder
-
5 Tbsp.
(75 mL)butter
-
1/2 lb
(225 g)canadian ermite blue cheese, crumbled
-
3 or 4
fresh jalapeños, seeded and finely sliced
-
1/2 cup
(125 mL)Maple syrup
-
1/2 cup
(125 mL)red wine
-
1 cup
(250 mL)beef broth
Preparation
Preheat oven to 325°F/160°C. Trim fat from lamb.
In a small saucepan, melt 4 Tbsp. (60 mL) butter. Set aside.
Put lamb on a work surface, outside of roast down. Sprinkle with half of cheese and all the jalapeños. Roll and tie in 4 or 5 places.
Place roast in an ovenproof Dutch oven with tight-fitting lid and brush with melted butter. . Braise for 1 hour, basting occasionally with melted butter. Increase heat to 425°F/220°C and cook for 15 to 20 minutes more, to brown.
Remove meat and keep warm. Place Dutch oven on high heat and reduce drippings for 2 minutes. Skim off as much fat as possible. Stir in maple syrup and wine and boil 2 minutes more. Add broth and reduce until sauce starts to thicken. Remove sauce from heat and add remaining cheese. Whisk in remaining 1 Tbsp. (15 mL) cold butter.
Untie lamb and slice. Spoon sauce over top.
Source :
Féd. producteurs de lait du Québec
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
