Log in!
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Already have an account?
A new way to connect! If you already have a metro account, simply enter your usual credentials to sign in.
What's a moiID identifier?
It's a new secure and unified connection method that will be deployed gradually at Metro, Jean Coutu, Super C, Brunet and Première Moisson.
Visit the help center
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Braised Elk with Red Onion and Apples
2013-08-06
https://www.metro.ca/userfiles/image/recipes/mijote-cerf-rouge-oignons-rouges-pommes-moutarde-meaux-5370.jpg
PT20M
PT1H15M
PT1H35M
Preheat oven to 375°F (190°C).In a large casserole, sear cubed meat all sides in butter and oil on medium-high. Remove and reserve.In the same casserole, lightly brown onion, garlic and apples in a bit of butter.Add honey and vinegar and simmer for a few minutes.Deglaze with cider and add brown stock.Thicken sauce with grainy mustard. Season with salt and pepper.Simmer for a few minutes and add browned meat.Cover and braise in the oven for 1 hour.
6
Metro
4
4
5
3
butter as needed
oil as needed
3/4 lb (340 g) cubed elk
1 red onion, sliced thin
2 garlic cloves, chopped
2 apples, peeled and sliced thin
1 Tbsp. (15 mL) honey
1 Tbsp. (15 mL) cider vinegar or white vinegar
1 cup (250 mL) cider or apple juice
if using apple juice, measure 3/4 cup (180 ml)
and add 1/4 cup (60 ml) white wine
2 1/4 cups (565 mL) thickened brown stock or commercial brown gravy
3 Tbsp. (45 mL) grainy mustard
Salt and pepper to taste
Braised Elk with Red Onion and Apples
-
![]()
Gluten-free -
![]()
Lactose-free
6
servings
0:20
Preparation
1:15
COOKING
1:35
TOTAL TIME
Ingredients
-
butter as needed
-
oil as needed
-
3/4 lb
(340 g)cubed elk
-
1
red onion, sliced thin
-
2
garlic cloves, chopped
-
2
apples, peeled and sliced thin
-
1 Tbsp.
(15 mL)honey
-
1 Tbsp.
(15 mL)cider vinegar or white vinegar
-
1 cup
(250 mL)cider or apple juice
-
if using apple juice, measure 3/4 cup (180 ml)
-
and add 1/4 cup (60 ml) white wine
-
2 1/4 cups
(565 mL)thickened brown stock or commercial brown gravy
-
3 Tbsp.
(45 mL)grainy mustard
-
Salt and pepper to taste
Preparation
Preheat oven to 375°F (190°C).
In a large casserole, sear cubed meat all sides in butter and oil on medium-high. Remove and reserve.
In the same casserole, lightly brown onion, garlic and apples in a bit of butter.
Add honey and vinegar and simmer for a few minutes.
Deglaze with cider and add brown stock.
Thicken sauce with grainy mustard. Season with salt and pepper.
Simmer for a few minutes and add browned meat.
Cover and braise in the oven for 1 hour.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Error
Sorry, an error has occurred. Please refresh the page.
Error
Sorry, an error has occurred. Please refresh the page.
- By clicking the add button, the coupon will be instantly linked to your card.
- It will also be added to your shopping list and shopping cart.
- Present your card at checkout and the coupons will be instantly applied on eligible products.
- Find the card icon
to see your selected coupons.
