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Bouillabaise fish and seafood
2013-08-06
https://www.metro.ca/userfiles/image/recipes/bouillabaisse-poissons-fruits-mer-5352.jpg
PT30M
PT35M
PT1H05M
BrothIn a large pot over medium heat, melt the butter.Add onion, leek and celery, and cook, covered, for 3 minutes.Add garlic and white wine, and cook, uncovered, for 1 minute.Add fish stock, tomatoes and tomato paste.Bring to a boil.Add clams with their juice, fennel seed and lemon juice.Simmer 15 minutes.Fish and SeafoodIn a large pot, bring the broth to a slow simmering boil, add lobster tails or scampi and cook for 1 minute.Add salmon and cook for 1 minute.Add shrimp and scallops and cook for 1 minute.Add cod and cook for 1 minute.Ladle fish and seafood into soup plates and ladle broth over them.
2
Chef Robert Villeneuve
2
3
2
2
Bouillabaise fish and seafood
-
![]()
Gluten-free -
![]()
Lactose-free
2
servings
0:30
Preparation
0:35
COOKING
1:05
TOTAL TIME
Ingredients
-
broth
-
1 Tbsp.
(15 mL)butter
-
1/4
red onion, diced
-
1
leek, white part only, diced
-
1
stalk celery, diced
-
1
garlic clove, chopped
-
1/4 cup
(60 mL)dry white wine
-
3 cups
(750 mL)fish stock
-
18 oz
(540 mL)tin diced tomatoes
-
2 Tbsp.
(30 mL)tomato paste
-
4 oz
(142 g)tin clams in their own juice
-
1/2 tsp.
(2 mL)fennel seed
-
1/2 tsp.
(2 mL)lemon juice
-
fish and seafood
-
2
lobster tails, cut in 2 lengthways, or 8 scampi
-
5 oz
(150 g)fresh salmon, cut into 1 in. (2.5 cm) cubes
-
8
jumbo frozen uncooked, easy to peel shrimp, thawed
-
8
large frozen scallop, thawed
-
5 oz
(150 g)fresh cod, cut into 1 in. (2.5 cm) cubes
Preparation
Broth
In a large pot over medium heat, melt the butter.
Add onion, leek and celery, and cook, covered, for 3 minutes.
Add garlic and white wine, and cook, uncovered, for 1 minute.
Add fish stock, tomatoes and tomato paste.
Bring to a boil.
Add clams with their juice, fennel seed and lemon juice.
Simmer 15 minutes.
Fish and Seafood
In a large pot, bring the broth to a slow simmering boil, add lobster tails or scampi and cook for 1 minute.
Add salmon and cook for 1 minute.
Add shrimp and scallops and cook for 1 minute.
Add cod and cook for 1 minute.
Ladle fish and seafood into soup plates and ladle broth over them.
Source :
Chef Robert Villeneuve
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
