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Bloody Ceasar
2013-08-06
https://www.metro.ca/userfiles/image/recipes/bloody-ceasear-5622.jpg
PT15M
PT00M
PT15M
Dip glass rim in lemon juice, then roll in celery salt.Add ice cubes and vodka, top off with Clamato juice.Season with a little salt and pepper, a dash of Tabasco sauce and a few drops of Worcestershire sauce.Stir, then decorate with celery stick and a lemon slice.
1
Maison des futailles
3
10
5
1
as needed lemon juice
as needed celery salt
as needed ice cubes
1 oz (35 mL) vodka
as needed tomato or vegetable juice
salt, pepper to taste
dash of tabasco sauce
few drops of worcestershire sauce
celery stick and lemon slice
Bloody Ceasar
-
![]()
Lactose-free
1
serving
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME
Ingredients
-
as needed lemon juice
-
as needed celery salt
-
as needed ice cubes
-
1 oz
(35 mL)vodka
-
as needed tomato or vegetable juice
-
salt, pepper to taste
-
dash of tabasco sauce
-
few drops of worcestershire sauce
-
celery stick and lemon slice
Preparation
Dip glass rim in lemon juice, then roll in celery salt.
Add ice cubes and vodka, top off with Clamato juice.
Season with a little salt and pepper, a dash of Tabasco sauce and a few drops of Worcestershire sauce.
Stir, then decorate with celery stick and a lemon slice.
Source :
Maison des futailles
Legal Notice
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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