METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Bitter lettuce salad with cara cara orange
2023-11-29
https://www.metro.ca/userfiles/image/recipes/salade-orange-cara-cara-12246.jpg
PT20M
PT00M
PT20M
Peel the oranges, removing all the white membrane in order to obtain orange supremes. Set these aside in a small bowl and squeeze what’s left of the oranges into a salad bowl.Add lemon juice to the orange juice, along with honey, mustard and olive oil. Beat the vinaigrette until it emulsifies. Season to taste.Slice radicchios and endives lengthwise, very finely. Leaf the frisée lettuce and place all the greens in the salad bowl. Toss to make sure all the greens are well coated in salad dressing and serve in 4 deep dishes.Cut mozzarella balls in two. Serve one half in the middle of each salad. Season mozzarella with fleur de sel and black pepper, to taste.Top with orange supremes as a garnish.Source: Martin Juneau
4
0
0
0
0
3 cara-cara oranges
Juice of 1 lemon
25 mL honey
10 mL hot mustard
30 mL olive oil
2 radicchios
3 endives endives
1 head frisée lettuce
2 balls fresh mozzarella
salt and freshly ground pepper, to taste
Bitter lettuce salad with cara cara orange
4
Main course - Accompaniment
0:20
Preparation
0:00
COOKING
0:20
TOTAL TIME
Ingredients
-
3
cara-cara oranges
-
Juice of 1 lemon
-
25 mL
honey
-
10 mL
hot mustard
-
30 mL
olive oil
-
2
radicchios
-
3
endives endives
-
1
head frisée lettuce
-
2
balls fresh mozzarella
-
salt and freshly ground pepper, to taste
Preparation
Peel the oranges, removing all the white membrane in order to obtain orange supremes. Set these aside in a small bowl and squeeze what’s left of the oranges into a salad bowl.
Add lemon juice to the orange juice, along with honey, mustard and olive oil. Beat the vinaigrette until it emulsifies. Season to taste.
Slice radicchios and endives lengthwise, very finely. Leaf the frisée lettuce and place all the greens in the salad bowl. Toss to make sure all the greens are well coated in salad dressing and serve in 4 deep dishes.
Cut mozzarella balls in two. Serve one half in the middle of each salad. Season mozzarella with fleur de sel and black pepper, to taste.
Top with orange supremes as a garnish.
Source: Martin Juneau
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
