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Bitter lettuce salad with cara cara orange
2023-11-29
https://www.metro.ca/userfiles/image/recipes/salade-orange-cara-cara-12246.jpg
PT20M
PT00M
PT20M
Peel the oranges, removing all the white membrane in order to obtain orange supremes. Set these aside in a small bowl and squeeze what’s left of the oranges into a salad bowl.Add lemon juice to the orange juice, along with honey, mustard and olive oil. Beat the vinaigrette until it emulsifies. Season to taste.Slice radicchios and endives lengthwise, very finely. Leaf the frisée lettuce and place all the greens in the salad bowl. Toss to make sure all the greens are well coated in salad dressing and serve in 4 deep dishes.Cut mozzarella balls in two. Serve one half in the middle of each salad. Season mozzarella with fleur de sel and black pepper, to taste.Top with orange supremes as a garnish.Source: Martin Juneau
4
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0
0
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3 cara-cara oranges
Juice of 1 lemon
25 mL honey
10 mL hot mustard
30 mL olive oil
2 radicchios
3 endives endives
1 head frisée lettuce
2 balls fresh mozzarella
salt and freshly ground pepper, to taste
Bitter lettuce salad with cara cara orange
4
Main course - Accompaniment
0:20
Preparation
0:00
COOKING
0:20
TOTAL TIME
Ingredients
-
3
cara-cara oranges
-
Juice of 1 lemon
-
25 mL
honey
-
10 mL
hot mustard
-
30 mL
olive oil
-
2
radicchios
-
3
endives endives
-
1
head frisée lettuce
-
2
balls fresh mozzarella
-
salt and freshly ground pepper, to taste
Preparation
Peel the oranges, removing all the white membrane in order to obtain orange supremes. Set these aside in a small bowl and squeeze what’s left of the oranges into a salad bowl.
Add lemon juice to the orange juice, along with honey, mustard and olive oil. Beat the vinaigrette until it emulsifies. Season to taste.
Slice radicchios and endives lengthwise, very finely. Leaf the frisée lettuce and place all the greens in the salad bowl. Toss to make sure all the greens are well coated in salad dressing and serve in 4 deep dishes.
Cut mozzarella balls in two. Serve one half in the middle of each salad. Season mozzarella with fleur de sel and black pepper, to taste.
Top with orange supremes as a garnish.
Source: Martin Juneau
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
