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Bison Tournedos with Maple Cider Sauce
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Tournedos-bison-cidre-erable-5148.jpg
PT05M
PT13M
PT18M
Sauce:Brown the shallots in the oil.Add the cider and reduce by half.Stir in the syrup and raspberry vinegar; cook for 1 minute.Add the demi-glace and simmer for 2 minutes. Set aside.In a hot frying pan, cook the bison tournedos in the butter/oil mixture for 2 to 3 minutes per side.Serve the tournedos with the sauce on warmed dinner plates.
4
Metro
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4 thick bison tournedos (1 in., 2.5 cm)
1 Tbsp. (15 mL) butter
1 Tbsp. (15 mL) olive oil
Bison Tournedos with Maple Cider Sauce
-
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Gluten-free
4
servings
0:05
Preparation
0:13
COOKING
0:18
TOTAL TIME
Ingredients
-
Sauce:
-
2 Tbsp.
(30 mL)thinly sliced shallot
-
1 Tbsp.
(15 mL)extra-virgin olive oil
-
1/2 cup
(125 mL)apple cider
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2 Tbsp.
(30 mL)maple syrup
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2 tsp.
(10 mL)raspberry vinegar
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1/2 cup
(125 mL)instant demi-glace
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4
thick bison tournedos (1 in., 2.5 cm)
-
1 Tbsp.
(15 mL)butter
-
1 Tbsp.
(15 mL)olive oil
Preparation
Sauce:
Brown the shallots in the oil.
Add the cider and reduce by half.
Stir in the syrup and raspberry vinegar; cook for 1 minute.
Add the demi-glace and simmer for 2 minutes. Set aside.
In a hot frying pan, cook the bison tournedos in the butter/oil mixture for 2 to 3 minutes per side.
Serve the tournedos with the sauce on warmed dinner plates.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
