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Crust
Mix graham crumbs and butter until blended. Press the mixture into the bottom of a mold. Place in the refrigerator while preparing the filling.
Garnish
Preheat the oven to 325°F (160°C).
Place cream cheese and Red Sachet in large bowl; beat on low speed with an electric mixer until smooth. Add eggs, vanilla and flour. Pour mixture over crust; level the top. Bake until the top is golden brown but the center shifts a little, about 30 minutes. Let cool on rack. Cover and refrigerate for at least 4 hours.
Enjoy!
Source : Wise By Nature
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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