Log in!
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Already have an account?
A new way to connect! If you already have a metro account, simply enter your usual credentials to sign in.
What's a moiID identifier?
It's a new secure and unified connection method that will be deployed gradually at Metro, Jean Coutu, Super C, Brunet and Première Moisson.
Visit the help center
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Berries Cheese Cake
2022-04-26
https://www.metro.ca/userfiles/image/recipes/berries-cheese-cake11900.jpg
PT20M
PT30M
PT50M
CrustMix graham crumbs and butter until blended. Press the mixture into the bottom of a mold. Place in the refrigerator while preparing the filling.GarnishPreheat the oven to 325°F (160°C).Place cream cheese and Red Sachet in large bowl; beat on low speed with an electric mixer until smooth. Add eggs, vanilla and flour. Pour mixture over crust; level the top.
Bake until the top is golden brown but the center shifts a little, about 30 minutes. Let cool on rack.
Cover and refrigerate for at least 4 hours.Enjoy!Source : Wise By Nature
8
2
2
2
2
1 1/3 cup graham crumbs
1/3 cup melted butter
Garnish
750 g softened cream cheese
1 bag Wise by Nature red smoothie mix
4 eggs
2 tablespoons all-purpose flour
2 teaspoons liquid vanilla
50 mL maple syrup
Berries Cheese Cake
8
Desserts
0:20
Preparation
0:30
COOKING
0:50
TOTAL TIME
Ingredients
-
1 1/3 cup
graham crumbs
-
1/3 cup
melted butter
-
Garnish
-
750 g
softened cream cheese
-
1 bag Wise by Nature red smoothie mix
-
4
eggs
-
2 tablespoons
all-purpose flour
-
2 teaspoons
liquid vanilla
-
50 mL
maple syrup
Preparation
Crust
Mix graham crumbs and butter until blended. Press the mixture into the bottom of a mold. Place in the refrigerator while preparing the filling.
Garnish
Preheat the oven to 325°F (160°C).
Place cream cheese and Red Sachet in large bowl; beat on low speed with an electric mixer until smooth. Add eggs, vanilla and flour. Pour mixture over crust; level the top. Bake until the top is golden brown but the center shifts a little, about 30 minutes. Let cool on rack. Cover and refrigerate for at least 4 hours.
Enjoy!
Source : Wise By Nature
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Error
Sorry, an error has occurred. Please refresh the page.
Error
Sorry, an error has occurred. Please refresh the page.
- By clicking the add button, the coupon will be instantly linked to your card.
- It will also be added to your shopping list and shopping cart.
- Present your card at checkout and the coupons will be instantly applied on eligible products.
- Find the card icon
to see your selected coupons.
