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Beet, Granny Smith and goat cheese salad
2023-10-13
https://www.metro.ca/userfiles/image/recipes/salade-betteraves-12222.jpg
PT10M
PT00M
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Pour beets in a large mixing bowl and drain off excess juice if need be.Finely slice or julienne green apple and add it to the beets.Add vinegar and olive oil. Toss well. Add baby spinach. Season.Plate salad in your choice of a salad bowl. Top with crumbled goat cheese and finish with a turn of the pepper mill. (If you wish, you can sprinkle each individual salad with chopped roasted almonds.)Source: Martin Juneau
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1 pack (350 g) maple candied crushed beets
1 Granny Smith apple
5 mL cider vinegar
10 mL olive oil
250 mL baby spinach
Freshly ground black pepper, salt to taste
100 g soft unripened goat cheese
60 g Optional : roasted almonds, roughly chopped
Beet, Granny Smith and goat cheese salad
4
Main course - Accompaniment
0:10
Preparation
0:00
COOKING
0:10
TOTAL TIME
Ingredients
-
1 pack
(350 g)maple candied crushed beets
-
1
Granny Smith apple
-
5 mL
cider vinegar
-
10 mL
olive oil
-
250 mL
baby spinach
-
Freshly ground black pepper, salt to taste
-
100 g
soft unripened goat cheese
-
60 g
Optional : roasted almonds, roughly chopped
Preparation
Pour beets in a large mixing bowl and drain off excess juice if need be.
Finely slice or julienne green apple and add it to the beets.
Add vinegar and olive oil. Toss well. Add baby spinach. Season.
Plate salad in your choice of a salad bowl. Top with crumbled goat cheese and finish with a turn of the pepper mill. (If you wish, you can sprinkle each individual salad with chopped roasted almonds.)
Source: Martin Juneau
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
