Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Get $20 off on your first 4 orders Shop Now.
Moi Rewards is here! Join today and save!
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Beer-Braised Top Blade Flat Iron Roast https://www.metro.ca/userfiles/image/recipes/macreuse-palette-bœuf-braisee-biere-5399.jpg PT15M PT3H00M PT3H15M
Preheat oven to 375°F (190°C).In a skillet, brown roast on all sides in hot oil over medium-high heat.Transfer meat to a deep casserole and sprinkle herbs over top.In the same skillet, lightly brown onions over medium heat.Add beer and reduce by half. Add broth and bring to a boil.Pour beery onion broth round the roast. Season. Cover and roast for 2 - 3 hours or until tender.Cut roast into thin slices and serve over beery onions.
4
4 7 5 3
2 lb (900 g) beef top blade flat iron roast 2 Tbsp. (30 mL) extra virgin olive oil 1 sprig of thyme, chopped 1 bay leaf, crumbled 1 sprig sage, chopped 4 onion, sliced very thin 2 cups (500 mL) dark beer 1 cup (250 mL) beef broth Salt and pepper to taste
Beer-Braised Top Blade Flat Iron Roast

Beer-Braised Top Blade Flat Iron Roast

Rate this recipe
7 Votes
  • Lactose-free
4
servings
0:15
Preparation
3:00
COOKING
3:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 lb
    (900 g)
    beef top blade flat iron roast
  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
  • 1
    sprig of thyme, chopped
  • 1
    bay leaf, crumbled
  • 1
    sprig sage, chopped
  • 4
    onion, sliced very thin
  • 2 cups
    (500 mL)
    dark beer
  • 1 cup
    (250 mL)
    beef broth

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Preheat oven to 375°F (190°C).

In a skillet, brown roast on all sides in hot oil over medium-high heat.

Transfer meat to a deep casserole and sprinkle herbs over top.

In the same skillet, lightly brown onions over medium heat.

Add beer and reduce by half. Add broth and bring to a boil.

Pour beery onion broth round the roast. Season. Cover and roast for 2 - 3 hours or until tender.

Cut roast into thin slices and serve over beery onions.

Source : Académie Culinaire

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.