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Beer-braised Pot Cross Rib Roast
2013-08-06
https://www.metro.ca/userfiles/image/recipes/pot-au-feu-rosbif-cotes-croisees-biere-2030.jpg
PT10M
PT3H00M
PT3H10M
Preheat oven to 325°F (170°C).Salt and pepper roast, then brown it on all sides in a lightly oiled roasting pan.Add onions, garlic, beer, beef broth, nutmeg, bay leaf and crushed peppercorns.Cover and braise on the stove or in the oven until tender, about 3 hrs.Thirty minutes before the end, add carrots, parsnips and potatoes.Remove roast, bay leaf and vegetables. Thicken cooking juices with cornstarch-water mix. Bring to a boil.
10
Metro
2
22
5
1
5 lb (2 1/4 kg) cross rib roast
salt and pepper to taste
2 onions, coarsely chopped
2 garlic cloves, minced
1 cup (250 mL) dark or pale beer
1 cup (250 mL) beef broth
1/2 tsp. (3 mL) ground nutmeg
1 bay leaf
3 peppercorn, crushed
2 cups (500 mL) carrot,cut into chunks
3 parsnips, peeled and sliced
20 small red potatoes, cut in two
sufficient cornstarch mixed with cold water
Beer-braised Pot Cross Rib Roast
-
![]()
Gluten-free -
![]()
Lactose-free
10
servings
0:10
Preparation
3:00
COOKING
3:10
TOTAL TIME
Ingredients
-
5 lb
(2 1/4 kg)cross rib roast
-
salt and pepper to taste
-
2
onions, coarsely chopped
-
2
garlic cloves, minced
-
1 cup
(250 mL)dark or pale beer
-
1 cup
(250 mL)beef broth
-
1/2 tsp.
(3 mL)ground nutmeg
-
1
bay leaf
-
3
peppercorn, crushed
-
2 cups
(500 mL)carrot,cut into chunks
-
3
parsnips, peeled and sliced
-
20
small red potatoes, cut in two
-
sufficient cornstarch mixed with cold water
Preparation
Preheat oven to 325°F (170°C).
Salt and pepper roast, then brown it on all sides in a lightly oiled roasting pan.
Add onions, garlic, beer, beef broth, nutmeg, bay leaf and crushed peppercorns.
Cover and braise on the stove or in the oven until tender, about 3 hrs.
Thirty minutes before the end, add carrots, parsnips and potatoes.
Remove roast, bay leaf and vegetables. Thicken cooking juices with cornstarch-water mix. Bring to a boil.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
