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Beef Tournedos with Soft Blue-Veined Cheese
2013-08-06
https://www.metro.ca/userfiles/image/recipes/tournedos-bœuf-fromage-persille-2352.jpg
PT05M
PT06M
PT11M
Preheat barbecue to medium-high.Brush beef tournedos with oil. Season with salt and pepper.Cut cheese into 4 pieces.Grill meat. Cook one side about 3 minutes or until cooked as desired.During last minutes of cooking time, top each tournedos with a piece of cheese and serve when cheese melts.
4
Chef José Trottier
0
0
0
0
Sufficient vegetable oil
4 x 6 oz (4 x180 g) beef tournedos
1 pinch Salt
freshly ground black pepper to taste
4 oz (115 g) Fleuron soft bluecheese
Beef Tournedos with Soft Blue-Veined Cheese
-
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Gluten-free
4
servings
0:05
Preparation
0:06
COOKING
0:11
TOTAL TIME
Ingredients
-
Sufficient vegetable oil
-
4 x 6 oz
(4 x180 g)beef tournedos
-
1 pinch
Salt
-
freshly ground black pepper to taste
-
4 oz
(115 g)Fleuron soft bluecheese
Preparation
Preheat barbecue to medium-high.
Brush beef tournedos with oil. Season with salt and pepper.
Cut cheese into 4 pieces.
Grill meat. Cook one side about 3 minutes or until cooked as desired.
During last minutes of cooking time, top each tournedos with a piece of cheese and serve when cheese melts.
Source :
Chef José Trottier
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
