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Beef Tartar
2018-03-14
https://www.metro.ca/userfiles/image/recipes/tartare-boeuf-10705.jpg
PT20M
PT00M
PT20M
In a bowl, mix all the ingredients except the meat.Thaw the meat in its packaging in cold water for 10 minutes.Remove from the package immediately after thawing.Mix the meat with the rest of the ingredients.Arrange the tartar on very cold plates using a cookie cutter.Serve immediately with grilled croutons and small salad.
2
0
0
0
0
260 g cubes of beef for tartare
2 Tbsp. (30 ml) chopped capers
2 Tbsp. (30 mL) finely chopped shallots
2 Tbsp. (30 mL) Dijon mustard
1 Tbsp. (15 ml) ketchup
1 Tbsp. (15 mL) mayonnaise
1 Tbsp. (15 mL) extra virgin oil
1 tsp. (5 mL) Worcestershire sauce
salt and pepper to taste
salt and pepper to taste
Beef Tartar
2
servings
0:20
Preparation
0:00
COOKING
0:20
TOTAL TIME
Ingredients
-
260 g
cubes of beef for tartare
-
2 Tbsp.
(30 ml)chopped capers
-
2 Tbsp.
(30 mL)finely chopped shallots
-
2 Tbsp.
(30 mL)Dijon mustard
-
1 Tbsp.
(15 ml)ketchup
-
1 Tbsp.
(15 mL)mayonnaise
-
1 Tbsp.
(15 mL)extra virgin oil
-
1 tsp.
(5 mL)Worcestershire sauce
-
salt and pepper to taste
-
salt and pepper to taste
Preparation
In a bowl, mix all the ingredients except the meat.
Thaw the meat in its packaging in cold water for 10 minutes.
Remove from the package immediately after thawing.
Mix the meat with the rest of the ingredients.
Arrange the tartar on very cold plates using a cookie cutter.
Serve immediately with grilled croutons and small salad.
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
