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Beef Souvlaki
2013-08-06
https://www.metro.ca/userfiles/image/recipes/souvlaki-cubes-bœuf-5162.jpg
PT00M
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Combine the marinade ingredients, adding a crushed lemon quarter. Mix well.Marinate the beef cubes in the refrigerator for 3 hours.Drain the meat and cook in a frying pan over high heat.Steam the pitas to heat them.Baste the pitas with the sour cream and top with some beef cubes.Grind a touch of pepper. Roll up the pitas.
4
Metro
5
1
5
5
Marinade
4 cups (1 L) extra-virgin olive oil
4 tsp. (20 mL) crushed steak spices
1 Tbsp. (15 mL) fresh rosemary
2 Tbsp. (30 mL) unreconstituted beef broth
1 tsp. (5 mL) chopped garlic
1 lemon, cut into quarters
1 lb (450 g) beef bourguignon cubes
4 whole-wheat pitas
1/4 cup (60 mL) sour cream
ground black pepper
Beef Souvlaki
4
servings
0:00
Preparation
0:00
COOKING
3:00
TOTAL TIME
Ingredients
-
Marinade
-
4 cups
(1 L)extra-virgin olive oil
-
4 tsp.
(20 mL)crushed steak spices
-
1 Tbsp.
(15 mL)fresh rosemary
-
2 Tbsp.
(30 mL)unreconstituted beef broth
-
1 tsp.
(5 mL)chopped garlic
-
1
lemon, cut into quarters
-
1 lb
(450 g)beef bourguignon cubes
-
4
whole-wheat pitas
-
1/4 cup
(60 mL)sour cream
-
ground black pepper
Preparation
Combine the marinade ingredients, adding a crushed lemon quarter. Mix well.
Marinate the beef cubes in the refrigerator for 3 hours.
Drain the meat and cook in a frying pan over high heat.
Steam the pitas to heat them.
Baste the pitas with the sour cream and top with some beef cubes.
Grind a touch of pepper. Roll up the pitas.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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