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Beef Round, Chipotle cream and chimichurri
2023-03-13
https://www.metro.ca/userfiles/image/recipes/tacos-noix-boeuf-12104.jpg
PT45M
PT3H20M
PT5H05M
Preheat oven to 300 F or 148 C.Cut the beef in 4 equal pieces.Mix the spices and oil together.Rub the meat with the spice and oil mix.Place the beef in an oven safe recipient, and cover with beef stock, make sure the beef is fully submerged and if needed add water.Cover the dish with fil wrap and with aluminum paper.Cook 3 hours.Let the beef sit in its juice for an hour or overnight in the fridge.For the chipotle sauce, mix cream with lime.Add salt.Add chipotles.Blend everything together until a homogeneous mix is obtained.For chimichurri :Set the oven to broil.Cut the jalapenos peppers in two and take the seeds out.Put the onions and peppers in the oven and burn them 3-4 minutes.Chop the coriander, parsley, and burned onions and peppers.Mix with lime juice and salt.Add the oil and mix.When the beef is cooled down, shred each piece and reserve.Heat the juice where the meat cooked and add the shredded beef.On a non-stick pan, warm each tortilla on both sides (about 40 seconds each side).Add beef, chipotle sauce and chimichurri!Bon Appetit!Source : Alexandra Romero Verre Pickl’ chef
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1 kg Beef round
1 tablespoon (15 g) salt
1/2 tablespoon (2 g) black pepper
1/2 tablespoon (2 g) paprika
2/3 tablespoons (3 g) Garlic powder
2/3 tablespoons (3 g) onion powder
3 tablespoons (45 mL) Vegetable oil
1 pack (21 g) Fresh thyme chopped
1 pack (900 mL) Beef stock low in sodium
Chipotle sauce:
1 cup (250 mL) de sour cream
1 teaspoon (15 mL) lime juice frais
1 teaspoon (5 g) salt
1 1/3 tablespoons (20 g) Canned chipotle
Chimichurri:
1 pack d'green onion
100 mL lime juice
2 jalapeño pepper jalapeño pepper
3 tablespoons (42 g) Fresh coriander
3 c. à soupe (42 g) Fresh parsley
2 tablespoons (30 g) Vegetable oil
1 teaspoon (5 g) Salt
8 corn tortillas or wheat
Beef Round, Chipotle cream and chimichurri
4
Main course
0:45
Preparation
3:20
COOKING
5:05
TOTAL TIME
Ingredients
-
1 kg
Beef round
-
1 tablespoon
(15 g)salt
-
1/2 tablespoon
(2 g)black pepper
-
1/2 tablespoon
(2 g)paprika
-
2/3 tablespoons
(3 g)Garlic powder
-
2/3 tablespoons
(3 g)onion powder
-
3 tablespoons
(45 mL)Vegetable oil
-
1 pack
(21 g)Fresh thyme chopped
-
1 pack
(900 mL)Beef stock low in sodium
-
Chipotle sauce:
-
1 cup
(250 mL)de sour cream
-
1 teaspoon
(15 mL)lime juice frais
-
1 teaspoon
(5 g)salt
-
1 1/3 tablespoons
(20 g)Canned chipotle
-
Chimichurri:
-
1 pack
d'green onion
-
100 mL
lime juice
-
2
jalapeño pepper jalapeño pepper
-
3 tablespoons
(42 g)Fresh coriander
-
3 c. à soupe
(42 g)Fresh parsley
-
2 tablespoons
(30 g)Vegetable oil
-
1 teaspoon
(5 g)Salt
-
8
corn tortillas or wheat
Preparation
Preheat oven to 300 F or 148 C.
Cut the beef in 4 equal pieces.
Mix the spices and oil together.
Rub the meat with the spice and oil mix.
Place the beef in an oven safe recipient, and cover with beef stock, make sure the beef is fully submerged and if needed add water.
Cover the dish with fil wrap and with aluminum paper.
Cook 3 hours.
Let the beef sit in its juice for an hour or overnight in the fridge.
For the chipotle sauce, mix cream with lime.
Add salt.
Add chipotles.
Blend everything together until a homogeneous mix is obtained.
For chimichurri :
Set the oven to broil.
Cut the jalapenos peppers in two and take the seeds out.
Put the onions and peppers in the oven and burn them 3-4 minutes.
Chop the coriander, parsley, and burned onions and peppers.
Mix with lime juice and salt.
Add the oil and mix.
When the beef is cooled down, shred each piece and reserve.
Heat the juice where the meat cooked and add the shredded beef.
On a non-stick pan, warm each tortilla on both sides (about 40 seconds each side).
Add beef, chipotle sauce and chimichurri!
Bon Appetit!
Source : Alexandra Romero Verre Pickl’ chef
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
