A new way to connect! If you already have a metro account, simply enter your usual credentials to sign in.
It's a new secure and unified connection method that will be deployed gradually at Metro, Jean Coutu, Super C, Brunet and Première Moisson.
Visit the help centerFor a better browsing experience, this site has been optimized for Chrome on your device.
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
It will be used to make checkout faster in the future! You can modify it at any time.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
Preheat the oven to 190°C / 375°F. Melt one Tbsp. of olive oil and butter in a skillet over high heat. Quickly sear the medallions on all sides. Remove from heat and let cool.
In another skillet, melt the remaining butter and olive oil and toss in the shallot and the mushrooms until they soften. Add salt and pepper. Remove from heat and let cool.
Cut the liver pâté into four slices and put one on each medallion.
On a floured surface, roll out the puff pastry and cut out four circles at least 2 inches (5 cm) wider than the medallions. Cut out four more circles just a little larger than the medallions. Put the larger circles on a buttered cookie sheet. On each of these circles, place one medallion with its pâté topping along with a fourth of the mushroom-shallot mixture.
With a brush, apply beaten egg over the dough that shows under the medallions as well as on the smaller circles. Place the smaller circles over the medallions. Lift the bottom dough so it reaches the upper circles and pinch the two circles of dough firmly together to form a small bundle. Garnish with dough cuttings and brush beaten egg over the whole bundle. Make small cuts at the top of the bundles using the tip of a knife.
Bake in a hot oven until the crust becomes golden. Baking for 12 minutes will result in a rare-to-medium cooked steak. Serve with green beans mixed with red peppers stir-fried in olive oil.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Sorry, an error has occurred. Please refresh the page.
Sorry, an error has occurred. Please refresh the page.