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Beef back ribs with Montreal steak spice
2023-06-21
https://www.metro.ca/userfiles/image/recipes/bouts-cotes-epaule-epices-montreal-12158.jpg
PT15M
PT5H00M
PT5H15M
Remove ribs from package and dry well using absorbent paper towels.In a bowl, blend spices and brown sugar.Place ribs on working surface and rub spice mixture over all surfaces oBouf the ribs.Place vegetables in a casserole dish or slow cooker. Add ribs, meat side up. Pour beer around the meat, taking care not to pour beer over the meat, which would wash off spices. If using a casserole dish, bake in a preheated oven at 150 °C (300 °F), covered, for 5 hours. If using a slow cooker, cover and bake at high heat for 6 hours or at low heat for 8 hours or until meat is fork tender.Adjust seasoning.Garnish with fresh coriander.Serve with green salad on the side, green veggies and rice.
4
Metro
5
1
5
5
2 kg Fontaine Family beef ribs
1/2 cup (125 mL) Montreal Steak Spice
1/4 cup (65 mL) brown sugar
1 onion chopped
2 cloves garlic
1 stalk celery
1 carrot
2 cups (500 mL) beer, your choice of blond or red
1 handful fresh coriander, to garnish
Beef back ribs with Montreal steak spice
4
Main course
0:15
Preparation
5:00
COOKING
5:15
TOTAL TIME
Ingredients
-
2 kg
Fontaine Family beef ribs
-
1/2 cup
(125 mL)Montreal Steak Spice
-
1/4 cup
(65 mL)brown sugar
-
1
onion chopped
-
2
cloves garlic
-
1
stalk celery
-
1
carrot
-
2 cups
(500 mL)beer, your choice of blond or red
-
1
handful fresh coriander, to garnish
Preparation
Remove ribs from package and dry well using absorbent paper towels.
In a bowl, blend spices and brown sugar.
Place ribs on working surface and rub spice mixture over all surfaces oBouf the ribs.
Place vegetables in a casserole dish or slow cooker. Add ribs, meat side up. Pour beer around the meat, taking care not to pour beer over the meat, which would wash off spices. If using a casserole dish, bake in a preheated oven at 150 °C (300 °F), covered, for 5 hours. If using a slow cooker, cover and bake at high heat for 6 hours or at low heat for 8 hours or until meat is fork tender.
Adjust seasoning.
Garnish with fresh coriander.
Serve with green salad on the side, green veggies and rice.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
