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Baseball cut beef steaks marinated in mustard and honey, with roasted baby potatoes
2024-04-11
https://www.metro.ca/userfiles/image/recipes/baseball-cut-12283.jpg
PT20M
PT25M
PT12H45M
In a large bowl, press the lemon, adding the honey, yellow mustard, turmeric, crushed mustard seeds and olive oil. Whisk to obtain a well-blended, smooth marinade.Place the steaks in an adequately sized, high-sided container. Pour the marinade onto the meat, making sure to coat it entirely. Lightly salt and pepper. Cover and refrigerate for 12 to 24 hours.Remove the marinated meat, draining it as much as possible. Set aside on a plate. Save the marinade in a large bowl.Place the baby potatoes in the marinade, coating them well. Air fry them at 190 °C (375 °F) for 20 minutes.Finely chop the green onions and add them to the baby potatoes when the air fryer chimes for the potatoes to be turned over. Season if needed.Over high heat, grill the marinated steaks on the BBQ for 3–4 minutes on each side. Let the meat rest for a few minutes. Reheat before plating on top of the still warm baby potatoes.Source: Martin Juneau
4
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0
0
0
4 top sirloin medallions, baseball cut
1 lemon
50 mL honey
50 mL yellow mustard
25 mL Olive oil
4 green onions
1 package of baby potatoes
10 mL turmeric powder
5 mL mustard seeds, crushed
salt and pepper freshly ground , to taste
Baseball cut beef steaks marinated in mustard and honey, with roasted baby potatoes
4
Main course
0:20
Preparation
0:25
COOKING
12:45
TOTAL TIME
Ingredients
-
4
top sirloin medallions, baseball cut
-
1
lemon
-
50 mL
honey
-
50 mL
yellow mustard
-
25 mL
Olive oil
-
4
green onions
-
1
package of baby potatoes
-
10 mL
turmeric powder
-
5 mL
mustard seeds, crushed
-
salt and pepper freshly ground , to taste
Preparation
In a large bowl, press the lemon, adding the honey, yellow mustard, turmeric, crushed mustard seeds and olive oil. Whisk to obtain a well-blended, smooth marinade.
Place the steaks in an adequately sized, high-sided container. Pour the marinade onto the meat, making sure to coat it entirely. Lightly salt and pepper. Cover and refrigerate for 12 to 24 hours.
Remove the marinated meat, draining it as much as possible. Set aside on a plate. Save the marinade in a large bowl.
Place the baby potatoes in the marinade, coating them well. Air fry them at 190 °C (375 °F) for 20 minutes.
Finely chop the green onions and add them to the baby potatoes when the air fryer chimes for the potatoes to be turned over. Season if needed.
Over high heat, grill the marinated steaks on the BBQ for 3–4 minutes on each side. Let the meat rest for a few minutes. Reheat before plating on top of the still warm baby potatoes.
Source: Martin Juneau
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
