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Bang Bang Shrimp
2019-11-15
https://www.metro.ca/userfiles/image/recipes/crevettes-bangbang-11163.jpg
PT20M
PT05M
PT25M
For the sauce:In a bowl, combine all the ingredients and set aside in the fridge.Preheat the fryer to 325°F.Add the flour in a bowl.Add the whisked eggs in a second bowl.In a third bowl, combine the breadcrumbs with the garlic powder, onion, cayenne pepper, coriander, ground ginger, freshly ground pepper, and salt.Dip one shrimp at a time in the following order: flour, egg mixture, breadcrumbs.Fry 3 or 4 shrimp at a time in the fryer for 4 minutes.Place the shrimp on a paper towel.Serve with the sauce and chopped cilantro.Source: Max L'Affamé
12
5
1
5
5
12 large shrimp raw, peeled, deveined, tail-on (size 21/25)
For the sauce :
1/2 cup (125 ml) mayonnaise
1 tablespoon (15 ml) sweet chili dripping sauce
1 tablespoon (15 ml) maple syrup
1 tablespoon (15 ml) Sriracha (red-hot) sauce
zest of one lime
To taste salt and pepper
For the breadcrumbs
1/2 cup (125 ml) flour
2 eggs whisked
1 cup (125 ml) Irresistibles Panko breadcrumbs
1 tablespoon (15 ml) garlic powder
1 tablespoon (15 ml) onion powder
1 teaspoon (5 ml) cayenne pepper
1 teaspoon (5 ml) ground coriander
1 teaspoon (5 ml) ground ginger
freshly ground pepper
To taste salt
For the topping
2 tablespoon (30 ml) cilantro chopped
Bang Bang Shrimp
12
Appetizers
0:20
Preparation
0:05
COOKING
0:25
TOTAL TIME
Ingredients
-
12
large shrimp raw, peeled, deveined, tail-on (size 21/25)
-
For the sauce :
-
1/2 cup
(125 ml)mayonnaise
-
1 tablespoon
(15 ml)sweet chili dripping sauce
-
1 tablespoon
(15 ml)maple syrup
-
1 tablespoon
(15 ml)Sriracha (red-hot) sauce
-
zest of one lime
-
To taste
salt and pepper
-
For the breadcrumbs
-
1/2 cup
(125 ml)flour
-
2
eggs whisked
-
1 cup
(125 ml)Irresistibles Panko breadcrumbs
-
1 tablespoon
(15 ml)garlic powder
-
1 tablespoon
(15 ml)onion powder
-
1 teaspoon
(5 ml)cayenne pepper
-
1 teaspoon
(5 ml)ground coriander
-
1 teaspoon
(5 ml)ground ginger
-
freshly ground pepper
-
To taste
salt
-
For the topping
-
2 tablespoon
(30 ml)cilantro chopped
Preparation
For the sauce:
In a bowl, combine all the ingredients and set aside in the fridge.
Preheat the fryer to 325°F.
Add the flour in a bowl.
Add the whisked eggs in a second bowl.
In a third bowl, combine the breadcrumbs with the garlic powder, onion, cayenne pepper, coriander, ground ginger, freshly ground pepper, and salt.
Dip one shrimp at a time in the following order: flour, egg mixture, breadcrumbs.
Fry 3 or 4 shrimp at a time in the fryer for 4 minutes.
Place the shrimp on a paper towel.
Serve with the sauce and chopped cilantro.
Source: Max L'Affamé
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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