Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

$45 off on your first 3 online orders*. Shop Now.
Moi Rewards is here! Join today and save!
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Bananas Foster Sundaes https://www.metro.ca/userfiles/image/recipes/sundae-bananes-foster-5628.jpg PT15M PT01M PT21M
In a 1-quart saucepan, heat margarine, brown sugar and rum over low heat, stirring frequently, until margarine and brown sugar are melted, about 1 minute.Let stand 5 minutes to cool; stir in bananas.In 4 serving dishes, put a scoop of Breyers® All Natural Vanilla Ice Cream, top with sauce and walnuts.
4
5 1 5 5
6 Tbsp. (90 mL) margarine 3 Tbsp. (45 mL) firmly packed light brown sugar 2 Tbsp. (30 mL) rum 2 medium bananas, sliced 2 cups (500 mL) all natural vanilla ice cream 1/4 cup (60 mL) chopped walnuts or pecans
Bananas Foster Sundaes

Bananas Foster Sundaes

Rate this recipe
1 Vote
4
servings
0:15
Preparation
0:01
COOKING
0:21
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 6 Tbsp.
    (90 mL)
    margarine
  • 3 Tbsp.
    (45 mL)
    firmly packed light brown sugar
  • 2 Tbsp.
    (30 mL)
    rum
  • 2
    medium bananas, sliced
  • 2 cups
    (500 mL)
    all natural vanilla ice cream
  • 1/4 cup
    (60 mL)
    chopped walnuts or pecans
Imprimer ma sélection

Preparation

In a 1-quart saucepan, heat margarine, brown sugar and rum over low heat, stirring frequently, until margarine and brown sugar are melted, about 1 minute.

Let stand 5 minutes to cool; stir in bananas.

In 4 serving dishes, put a scoop of Breyers® All Natural Vanilla Ice Cream, top with sauce and walnuts.

Source : Breyers

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.