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Banana & greek yogurt muffins
2018-10-19
https://www.metro.ca/userfiles/image/recipes/muffins-banane-yougourt-grec-10932.jpg
PT15M
PT20M
PT35M
Preheat the oven to 350 °F (175 °C). In a bowl, combine the plain Greek yogurt 0%M.F no sugar added Maison Riviera and the baking soda. Set aside.Using an electric mixer, beat the butter with the brown sugar during 5 minutes. Add the eggs and the flavoring vanilla. Mix well.Mash the bananas and add to the mix of Greek yogurt and baking soda. Mix the flour and the baking powder together, then add to liquid ingredients. Mix well.Butter a muffin pan, and pour the preparation into it. Bake for 18 to 20 minutes or until a toothpick inserted into a muffin comes out clean. Let cool before serving.Add your personal touch to the recipe: chocolate chips, walnuts, pecans, dried cranberries ...
SOURCE: MAISON RIVIERA
12-16
Metro
4
19
5
3
3/4 cup (190 ml) Plain Greek yogurt 0% M.F no sugar added Maison Riviera
1 teaspoon (5 ml) baking soda
1/2 cup (125 ml) butter
1 cup (250 ml) brown sugar
2 egg
3 very ripe banana
2 cups (500 ml) all-purpose flour
1 tablespoon (15 ml) vanilla flavoring
1 teaspoon (5 ml) baking powder
Banana & greek yogurt muffins
12-16
Collations
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME
Ingredients
-
3/4 cup
(190 ml)Plain Greek yogurt 0% M.F no sugar added Maison Riviera
-
1 teaspoon
(5 ml)baking soda
-
1/2 cup
(125 ml)butter
-
1 cup
(250 ml)brown sugar
-
2
egg
-
3
very ripe banana
-
2 cups
(500 ml)all-purpose flour
-
1 tablespoon
(15 ml)vanilla flavoring
-
1 teaspoon
(5 ml)baking powder
Preparation
Preheat the oven to 350 °F (175 °C). In a bowl, combine the plain Greek yogurt 0%M.F no sugar added Maison Riviera and the baking soda. Set aside.
Using an electric mixer, beat the butter with the brown sugar during 5 minutes. Add the eggs and the flavoring vanilla. Mix well.
Mash the bananas and add to the mix of Greek yogurt and baking soda. Mix the flour and the baking powder together, then add to liquid ingredients. Mix well.
Butter a muffin pan, and pour the preparation into it. Bake for 18 to 20 minutes or until a toothpick inserted into a muffin comes out clean. Let cool before serving.
Add your personal touch to the recipe: chocolate chips, walnuts, pecans, dried cranberries ... SOURCE: MAISON RIVIERA
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
