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Balinese Chicken and Shrimp Satay
2020-04-30
https://www.metro.ca/userfiles/image/recipes/brochettes-balinaise-poulet-crevettes-11236.jpg
PT25M
PT15M
PT40M
Preheat the BBQ to 400°F.For the meat mixture:In a bowl, combine all the ingredients. If the mixture is too liquid, add Panko bread crumbs.For the assembly:Use your hands to shape the meat into a ball and skewer it with a citronella stick.
Shape the meat around the citronella stick.Use a brush to coat the pieces of meat in coconut oil.Place a reusable grilling sheet on the BBQ. Cook the skewers for about 15 minutes while regularly flipping them.Enjoy with the sweet chili sauce.Source: Max L'Affamé
5
0
0
0
0
For the preparation
1 lb (454 g) Irresistibles extra lean ground chicken
1/3 lb (150 g) Nordic shrimp chopped
4 tablespoon (60 ml) shredded coconut
2 tablespoon (30 ml) brown sugar
2 tablespoon (30 ml) ginger
zest of 1 lemon
2 tablespoon (30 ml) red curry paste
1 tablespoon (15 ml) Sriracha (red-hot) sauce
To taste salt and pepper
Optional Irresisbibles Panko bread crumbs
For the Assembly
12 citronella
2 tablespoon (30 ml) coconut oil
1/2 cup (125 ml) sweet chili sauce
Balinese Chicken and Shrimp Satay
5
Main course
0:25
Preparation
0:15
COOKING
0:40
TOTAL TIME
Ingredients
-
For the preparation
-
1 lb
(454 g)Irresistibles extra lean ground chicken
-
1/3 lb
(150 g)Nordic shrimp chopped
-
4 tablespoon
(60 ml)shredded coconut
-
2 tablespoon
(30 ml)brown sugar
-
2 tablespoon
(30 ml)ginger
-
zest of 1 lemon
-
2 tablespoon
(30 ml)red curry paste
-
1 tablespoon
(15 ml)Sriracha (red-hot) sauce
-
To taste
salt and pepper
-
Optional
Irresisbibles Panko bread crumbs
-
For the Assembly
-
12
citronella
-
2 tablespoon
(30 ml)coconut oil
-
1/2 cup
(125 ml)sweet chili sauce
Preparation
Preheat the BBQ to 400°F.
For the meat mixture:
In a bowl, combine all the ingredients. If the mixture is too liquid, add Panko bread crumbs.
For the assembly:
Use your hands to shape the meat into a ball and skewer it with a citronella stick. Shape the meat around the citronella stick.
Use a brush to coat the pieces of meat in coconut oil.
Place a reusable grilling sheet on the BBQ. Cook the skewers for about 15 minutes while regularly flipping them.
Enjoy with the sweet chili sauce.
Source: Max L'Affamé
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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