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Baked Taro
2013-08-06
https://www.metro.ca/userfiles/image/recipes/eddoes-robe-champs-5759.jpg
PT10M
PT08M
PT18M
Preheat oven to 400°F (200°C).Cut an X on the corms and place them on a baking sheet.Brush with olive oil and bake for 8 - 10 minutes.Prick with a knife to test doneness.Open taro corms along the cuts. Season to taste and top with shredded cheese.Tip: Taro tastes somewhat like potatoes and can be cooked the same way.
4
Académie Culinaire
3
1
3
3
4 taro corms
extra virgin olive oil, to taste
1 oz (30 g) cheddar cheese, grated
Salt and pepper to taste
Baked Taro
-
![]()
Gluten-free
4
servings
0:10
Preparation
0:08
COOKING
0:18
TOTAL TIME
Ingredients
-
4
taro corms
-
extra virgin olive oil, to taste
-
1 oz
(30 g)cheddar cheese, grated
-
Salt and pepper to taste
Preparation
Preheat oven to 400°F (200°C).
Cut an X on the corms and place them on a baking sheet.
Brush with olive oil and bake for 8 - 10 minutes.
Prick with a knife to test doneness.
Open taro corms along the cuts. Season to taste and top with shredded cheese.
Tip: Taro tastes somewhat like potatoes and can be cooked the same way.
Source :
Académie Culinaire
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
