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Baked beans
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Feves-lard-4932.jpg
PT15M
PT4H00M
PT4H15M
Preheat the oven to 300°F (150°C).Put the beans in an oven-proof dish; add water to cover, and add molasses, mustard, ketchup, onions, garlic, salt and pepper.Bake in the oven for at least 4 fours, adding water if necessary. Add the fat.When the beans are baked, mash 1/2 cup (125 mL) of beans to thicken the preparation.
6
Metro
5
1
5
5
2 lb (970 g) white beans
suff. quantity fresh water
1 cup (250 mL) molasses
2 Tbsp. (30 mL) prepared mustard
1/4 cup (60 mL) red ketchup
2 onion, chopped
garlic
To taste, Salt and pepper
1/3 lb (150 g) fat or vegetable oil shortening
Baked beans
-
![]()
Gluten-free -
![]()
Lactose-free
6
servings
0:15
Preparation
4:00
COOKING
4:15
TOTAL TIME
Ingredients
-
2 lb
(970 g)white beans
-
suff. quantity fresh water
-
1 cup
(250 mL)molasses
-
2 Tbsp.
(30 mL)prepared mustard
-
1/4 cup
(60 mL)red ketchup
-
2
onion, chopped
-
garlic
-
To taste, Salt and pepper
-
1/3 lb
(150 g)fat or vegetable oil shortening
Preparation
Preheat the oven to 300°F (150°C).
Put the beans in an oven-proof dish; add water to cover, and add molasses, mustard, ketchup, onions, garlic, salt and pepper.
Bake in the oven for at least 4 fours, adding water if necessary. Add the fat.
When the beans are baked, mash 1/2 cup (125 mL) of beans to thicken the preparation.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
