Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Baked Alaska Yule Log
2013-08-06
https://www.metro.ca/userfiles/image/recipes/buche-noel-1511.jpg
PT30M
PT15M
PT45M
Separate eggs.With a hand mixer, beat egg whites with 1 cup of sugar. Set aside.Beat egg yolks with remaining sugar and salt.Fold in egg whites.Sift flour and cocoa 3 times.Sift once more over egg mixture.Spread batter on a cookie sheet lined with 2 layers of parchment paper or waxed paper.Bake at 400°F / 200°C for 7-8 minutes.Cool 2-3 minutes, then spread softened ice cream over the cake.Roll into a log and freeze.MeringueBeat egg whites and sugar into stiff peaks.Cover frozen log with meringue.Before serving:Bake meringue-covered frozen log a few minutes at 400°F / 200°C until tips of peaks brown.Heat Grand Marnier in a small saucepan.Light Grand Marnier with a match.Pour flaming liquid over log for a stunning finale.
8
Metro
3
3
5
3
10 egg
2 cups (500 mL) sugar
1 pinch salt
1 cup (250 mL) pastry flour
2/3 cup (170 mL) cocoa
ice cream
Baked Alaska Yule Log
8
servings
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME
Ingredients
-
10
egg
-
2 cups
(500 mL)sugar
-
1 pinch
salt
-
1 cup
(250 mL)pastry flour
-
2/3 cup
(170 mL)cocoa
-
ice cream
-
meringue
-
8
egg white
-
3 cups
(750 mL)sugar
Preparation
Separate eggs.
With a hand mixer, beat egg whites with 1 cup of sugar. Set aside.
Beat egg yolks with remaining sugar and salt.
Fold in egg whites.
Sift flour and cocoa 3 times.
Sift once more over egg mixture.
Spread batter on a cookie sheet lined with 2 layers of parchment paper or waxed paper.
Bake at 400°F / 200°C for 7-8 minutes.
Cool 2-3 minutes, then spread softened ice cream over the cake.
Roll into a log and freeze.
Meringue
Beat egg whites and sugar into stiff peaks.
Cover frozen log with meringue.
Before serving:
Bake meringue-covered frozen log a few minutes at 400°F / 200°C until tips of peaks brown.
Heat Grand Marnier in a small saucepan.
Light Grand Marnier with a match.
Pour flaming liquid over log for a stunning finale.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
