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Using a sharp knife, slice off the top and bottom of the pomelos, cut away peel and pith, and separate segments from membranes.
Drop segments into a bowl.
Add diced avocados and sliced smoked salmon.
Season generously with salt and pepper.
In another bowl, combine mustard with lemon juice and olive oil.
Pour dressing over salad and toss gently. Serve mounded on lettuce leaves.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.