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Au Gratin Onion Soup
2013-08-06
https://www.metro.ca/userfiles/image/recipes/soupe-oignon-gratinee-fromage-4196.jpg
PT15M
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PT45M
In a frying pan, cook onions in butter about 10 minutes, stirring. Incorporate flour and let it brown, still stirring continuously.Add broth and white wine. Bring to a boil while stirring. Reduce heat, season, cover and simmer 7 to 8 minutes.Meanwhile, lightly toast bread slices under broiler, then top with Sir Laurier d'Arthabaska cheese. Return slices to broiler until cheese is golden.Using a slotted spoon, divide onions between bowls. Pour over broth, place cheese toasts on top and serve immediately.
4
Féd. producteurs de lait du Québec
3
3
4
3
2 oz (60 g) butter
2 large onions, sliced
2 tsp. (10 mL) flour
4 cups (1 L) vegetable or chicken broth
1/2 cup (125 mL) dry white wine
Salt and freshly ground pepper
4 slices country bread
5 oz (150 g) cheese Sir Laurier d'Arthabaska, St-Paulin
Au Gratin Onion Soup
4
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME
Ingredients
-
2 oz
(60 g)butter
-
2
large onions, sliced
-
2 tsp.
(10 mL)flour
-
4 cups
(1 L)vegetable or chicken broth
-
1/2 cup
(125 mL)dry white wine
-
Salt and freshly ground pepper
-
4 slices
country bread
-
5 oz
(150 g)cheese Sir Laurier d'Arthabaska, St-Paulin
Preparation
In a frying pan, cook onions in butter about 10 minutes, stirring. Incorporate flour and let it brown, still stirring continuously.
Add broth and white wine. Bring to a boil while stirring. Reduce heat, season, cover and simmer 7 to 8 minutes.
Meanwhile, lightly toast bread slices under broiler, then top with Sir Laurier d'Arthabaska cheese. Return slices to broiler until cheese is golden.
Using a slotted spoon, divide onions between bowls. Pour over broth, place cheese toasts on top and serve immediately.
Source :
Féd. producteurs de lait du Québec
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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