METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Asian Roast Chicken
2013-08-06
https://www.metro.ca/userfiles/image/recipes/roti-poulet-asiatique-3176.jpg
PT12M
PT1H10M
PT1H22M
Preheat the oven to 400°F/200°C.Place the onion slices in the bottom of a roasting pan. Place the roast on top. Daub with the Dijon mustard and honey mixture. Sear in the oven for 12-15 min.Reduce the oven temperature to 325°F/160°C.Pour in the stock and cook 45-55 min. or until the internal temperature of the chicken reaches 170°F/77°C. Baste regularly with the cooking juices.In a small saucepan, mix the remaining ingredients and cook over medium heat for 2 min. Season to taste and thicken the sauce with cream, if desired. Add the sesame seeds and stir.Serve the roast with the sauce.
4
Metro
0
0
0
0
2 white onions in thick slices
2 lb (1 kg) boneless roast of chicken breast
1 tsp. (5 mL) Dijon mustard
1 Tbsp. (15 mL) honey
1 cup (250 mL) chicken broth
2 cloves of garlic, chopped
1 Tbsp. (15 mL) fresh ginger, chopped
1 tsp. (5 mL) rice vinegar
1 Tbsp. (15 mL) sesame oil
3 Tbsp. (45 mL) soy sauce
1/4 cup (60 mL) water
2 Tbsp. (30 mL) brown sugar
cream in sufficient quantity
To taste sesame seeds (optional)
Asian Roast Chicken
-
![]()
Gluten-free
4
servings
0:12
Preparation
1:10
COOKING
1:22
TOTAL TIME
Ingredients
-
2
white onions in thick slices
-
2 lb
(1 kg)boneless roast of chicken breast
-
1 tsp.
(5 mL)Dijon mustard
-
1 Tbsp.
(15 mL)honey
-
1 cup
(250 mL)chicken broth
-
2
cloves of garlic, chopped
-
1 Tbsp.
(15 mL)fresh ginger, chopped
-
1 tsp.
(5 mL)rice vinegar
-
1 Tbsp.
(15 mL)sesame oil
-
3 Tbsp.
(45 mL)soy sauce
-
1/4 cup
(60 mL)water
-
2 Tbsp.
(30 mL)brown sugar
-
cream in sufficient quantity
-
To taste sesame seeds (optional)
Preparation
Preheat the oven to 400°F/200°C.
Place the onion slices in the bottom of a roasting pan. Place the roast on top. Daub with the Dijon mustard and honey mixture. Sear in the oven for 12-15 min.
Reduce the oven temperature to 325°F/160°C.
Pour in the stock and cook 45-55 min. or until the internal temperature of the chicken reaches 170°F/77°C. Baste regularly with the cooking juices.
In a small saucepan, mix the remaining ingredients and cook over medium heat for 2 min. Season to taste and thicken the sauce with cream, if desired. Add the sesame seeds and stir.
Serve the roast with the sauce.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
