Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Get $20 off on your first 4 orders Shop Now.
Moi Rewards is here! Join today and save!
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Apple-Roasted Chicken and Jus https://www.metro.ca/userfiles/image/recipes/poulet-roti-pommes-5997.jpg PT20M PT1H30M PT1H50M
Preheat the oven to 170°C (325°F).Place the apples and sprigs of rosemary in a bowl and pour over lemon juice.Stuff the chicken with the vegetables. Add 3 apple quarters. Tie the chicken to keep the stuffing inside the cavity.In a roaster, place the chicken, brush the skin with oil, sprinkle with paprika, salt and pepper.Cook for approximately 1 hour 10 minutes then add the remaining apple quarters and continue cooking for 20 minutes or until the internal temperature has reached 82°C (180°F).Baste the chicken with the cooking juices at regular intervals.Take the chicken out of the oven and put to one side.Drain the apples and add the sprigs of rosemary. Put to one side.With a wooden spoon, deglaze the cooking juices on a low heat with the sparkling apple juice and chicken stock.Scrape until all the juices have dissolved. Simmer and reduce for several minutes. Sieve the sauce.Serve pieces of chicken on the apple quarters and top with the sauce.
4
2 3 4 1
3 red apples, unpeeled, quartered 6 sprigs of fresh rosemary 1/2 lemon, squeezed 1 chicken, for roasting 1 medium-size carrots, cut into 2.5 cm (1 in) pieces 1 small onion roughly cut 1 celery stick, cut into 2.5 cm (1 in) pieces 1 Tbsp. (15 mL) extra virgin olive oil 1 Tbsp. (15 mL) paprika 1/2 cup (125 mL) sparkling apple juice 1 cup (250 mL) chicken broth Salt and pepper to taste
Apple-Roasted Chicken and Jus

Apple-Roasted Chicken and Jus

Rate this recipe
3 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:20
Preparation
1:30
COOKING
1:50
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3
    red apples, unpeeled, quartered
  • 6
    sprigs of fresh rosemary
  • 1/2
    lemon, squeezed
  • 1
    chicken, for roasting
  • 1
    medium-size carrots, cut into 2.5 cm (1 in) pieces
  • 1
    small onion roughly cut
  • 1
    celery stick, cut into 2.5 cm (1 in) pieces
  • 1 Tbsp.
    (15 mL)
    extra virgin olive oil
  • 1 Tbsp.
    (15 mL)
    paprika
  • 1/2 cup
    (125 mL)
    sparkling apple juice
  • 1 cup
    (250 mL)
    chicken broth

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Preheat the oven to 170°C (325°F).

Place the apples and sprigs of rosemary in a bowl and pour over lemon juice.

Stuff the chicken with the vegetables. Add 3 apple quarters. Tie the chicken to keep the stuffing inside the cavity.

In a roaster, place the chicken, brush the skin with oil, sprinkle with paprika, salt and pepper.

Cook for approximately 1 hour 10 minutes then add the remaining apple quarters and continue cooking for 20 minutes or until the internal temperature has reached 82°C (180°F).

Baste the chicken with the cooking juices at regular intervals.

Take the chicken out of the oven and put to one side.

Drain the apples and add the sprigs of rosemary. Put to one side.

With a wooden spoon, deglaze the cooking juices on a low heat with the sparkling apple juice and chicken stock.

Scrape until all the juices have dissolved. Simmer and reduce for several minutes. Sieve the sauce.

Serve pieces of chicken on the apple quarters and top with the sauce.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.