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Artichoke and Blood oranges medley
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Panache-artichauts-orange-sanguine-221.jpg
PT25M
PT00M
PT25M
Rinse the artichokes and cut in two; set aside.In a salad bowl, mix the endives, antichokes and seeds. Add the oranges and cheeze. Garnish with black olives and basilic leaves..Before pouring the salad dressing, beat it in the blender for 2 minutes.
6
Metro
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8 artichoke hearts
2 endives
1 Tbsp. (15 mL) poppy seeds
5 1/2 oz (165 g) emmental or swiss cheese, cut in cubes
5 blood oranges, supreme
8 unpitted black olives
5 basil leaves
Artichoke and Blood oranges medley
6
servings
0:25
Preparation
0:00
COOKING
0:25
TOTAL TIME
Ingredients
-
8
artichoke hearts
-
2
endives
-
1 Tbsp.
(15 mL)poppy seeds
-
5 1/2 oz
(165 g)emmental or swiss cheese, cut in cubes
-
5
blood oranges, supreme
-
8
unpitted black olives
-
5
basil leaves
-
Dressing:
-
3/4 cup
(190 mL)extra virgin olive oil
-
3 Tbsp.
(45 mL)Modena balsamic vinegar
-
2
garlic cloves, chopped
-
1/4 cup
(60 mL)fresh chive, chopped
-
2 tsp.
(10 mL)lime juice
-
2 Tbsp.
(30 mL)fresh parsley, chopped
Preparation
Rinse the artichokes and cut in two; set aside.
In a salad bowl, mix the endives, antichokes and seeds. Add the oranges and cheeze. Garnish with black olives and basilic leaves..
Before pouring the salad dressing, beat it in the blender for 2 minutes.
Source :
Metro
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