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Preheat the barbecue to medium.
Prick sausages with a fork and blanch in boiling water 5 minutes. Drain and set aside.
In a pan, brown onion in a butter/oil blend. Add remaining sauce ingredients and bring to a boil. Simmer 1 to 2 minutes and remove from heat. (save 1/2 cup (125 mL) to cook the rice side dish).
Put sausages on a sheet of oiled aluminium foil. Brush with sauce.
Cook 6 to 10 minutes, turning often.
Baste during cooking.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.