Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Almond Peach Pie
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Tarte-peches-amandes-510.jpg
PT15M
PT1H00M
PT1H15M
Preheat oven to 350°F / 180°C.Bake pie shell 15 minutes. Remove and set aside.Arrange peach halves in shell.In a bowl, beat eggs, sugar, milk and cornstarch together well.Microwave at high 1 1/2 minutes. Remove and whisk well.Microwave 1 more minute until smooth. Remove and whisk in vanilla extract.Pour custard over peaches.Garnish with almonds and bake on lower rack 30 minutes.
6
Chef Soeur Angèle
3
1
3
3
1 prepared pie shell
8 canned peach halves in light syrup
3 egg
1/4 cup (60 mL) sugar
1 1/4 cup (315 mL) milk
1 Tbsp. (15 mL) cornstarch
1/2 tsp. (2 mL) vanilla extract
1/2 cup (125 mL) slivered almonds
Almond Peach Pie
6
servings
0:15
Preparation
1:00
COOKING
1:15
TOTAL TIME
Ingredients
-
1
prepared pie shell
-
8
canned peach halves in light syrup
-
3
egg
-
1/4 cup
(60 mL)sugar
-
1 1/4 cup
(315 mL)milk
-
1 Tbsp.
(15 mL)cornstarch
-
1/2 tsp.
(2 mL)vanilla extract
-
1/2 cup
(125 mL)slivered almonds
Preparation
Preheat oven to 350°F / 180°C.
Bake pie shell 15 minutes. Remove and set aside.
Arrange peach halves in shell.
In a bowl, beat eggs, sugar, milk and cornstarch together well.
Microwave at high 1 1/2 minutes. Remove and whisk well.
Microwave 1 more minute until smooth. Remove and whisk in vanilla extract.
Pour custard over peaches.
Garnish with almonds and bake on lower rack 30 minutes.
Source :
Chef Soeur Angèle
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
