Related Recipes
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Coconut whipped cream :
Open the refrigerated coconut cream and scoop the solid part into a bowl (keep the coconut water for your smoothies).
Use an electric mixer on low to whip (for about 2 minutes) the coconut cream with the maple syrup and vanilla. Set aside.
Hot chocolate :
Place all the ingredients in a blender and mix until you get a smooth texture.
In a microwavable mug, heat for about 1 minute.
Serve with the coconut whipped cream.
Source: K Pour Katrine
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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