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Almond-Hazelnut Brittle
2013-08-06
https://www.metro.ca/userfiles/image/recipes/caramels-croquants-amandes-noisettes-2110.jpg
PT10M
PT05M
PT15M
Spread nuts on a baking sheet lined with parchment paper. Set aside.In a saucepan, melt sugar and butter over low heat, stirring often, until the syrup turns a deep golden caramel.Pour syrup quickly and evenly over nuts.Cool and break into pieces. Eat as a candy or crumbled over desserts.
12
Metro
5
2
5
5
1/2 cup (125 mL) crushed, roasted, hulled almonds
1/2 cup (125 mL) crushed, roasted, hazelnut
1 cup (250 mL) sugar
3 Tbsp. (45 mL) butter
Almond-Hazelnut Brittle
12
servings
0:10
Preparation
0:05
COOKING
0:15
TOTAL TIME
Ingredients
-
1/2 cup
(125 mL)crushed, roasted, hulled almonds
-
1/2 cup
(125 mL)crushed, roasted, hazelnut
-
1 cup
(250 mL)sugar
-
3 Tbsp.
(45 mL)butter
Preparation
Spread nuts on a baking sheet lined with parchment paper. Set aside.
In a saucepan, melt sugar and butter over low heat, stirring often, until the syrup turns a deep golden caramel.
Pour syrup quickly and evenly over nuts.
Cool and break into pieces. Eat as a candy or crumbled over desserts.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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