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Tostitos® Charcuterie Tree https://www.metro.ca/userfiles/image/recipes/arbre-charcuterie-tostitos-12227.jpg PT45M PT00M PT45M
Roll goat’s cheese into approximately 1/2 tsp (3ml) balls. Roll half of them in bagel seasoning and half in chopped dill.Arrange some rosemary sprigs under where tortilla chip layers will lie to help hold the chips in place. Arrange chips in 3 sections: place only 2-3 chips for the tree peak, about 12 chips for the middle section and the remaining for the bottom section. Space sections apart evenly to allow room for layers of salami and cheese in between.Fold each salami slice in half then in a z shape, stacking them together while alternating between Hungarian and red wine salami. Arrange above the bottom and middle sections of tortilla chips.Fill in remaining spaces with Brie and cheddar slices.Cut pepperoni stick in half then slice horizontally to make the trunk at bottom of tree. Garnish tree with goat cheese balls, raspberries, blueberries and rosemary.
8-10
4 2 5 4
125 g Irresistibles Artisan Fine Herbs Goat’s Milk Cheese 1 tablespoon (15 mL) each store-bought everything bagel seasoning and fresh chopped dill 3 bunches Irresistibles fresh rosemary 275 g Tostitos® Restaurant Style Tortilla Chips 1 package (150 g) Irresistibles Artisan Hungarian Salami 150 g Irresistibles Artisan Parmesan and Red Wine Salami 200 g Irresistibles Artisan Double Cream Brie Cheese, sliced into 20 wedges 200 g Irresistibles Artisan White Cheddar Cheese Aged 2 years, sliced 3-4 Irresistibles Artisan European Style Pepperoni Sticks raspberries and Blueberries to garnish
Tostitos® Charcuterie Tree

Tostitos® Charcuterie Tree

Rate this recipe
2 Votes
8-10
Appetizers - Accompaniments
0:45
Preparation
0:00
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 125 g
    Irresistibles Artisan Fine Herbs Goat’s Milk Cheese
  • 1 tablespoon
    (15 mL)
    each store-bought everything bagel seasoning and fresh chopped dill
  • 3 bunches
    Irresistibles fresh rosemary
  • 275 g
    Tostitos® Restaurant Style Tortilla Chips
  • 1 package
    (150 g)
    Irresistibles Artisan Hungarian Salami
  • 150 g
    Irresistibles Artisan Parmesan and Red Wine Salami
  • 200 g
    Irresistibles Artisan Double Cream Brie Cheese, sliced into 20 wedges
  • 200 g
    Irresistibles Artisan White Cheddar Cheese Aged 2 years, sliced
  • 3-4
    Irresistibles Artisan European Style Pepperoni Sticks

  • raspberries and Blueberries to garnish
Imprimer ma sélection

Preparation

Roll goat’s cheese into approximately 1/2 tsp (3ml) balls. Roll half of them in bagel seasoning and half in chopped dill.

Arrange some rosemary sprigs under where tortilla chip layers will lie to help hold the chips in place. Arrange chips in 3 sections: place only 2-3 chips for the tree peak, about 12 chips for the middle section and the remaining for the bottom section. Space sections apart evenly to allow room for layers of salami and cheese in between.

Fold each salami slice in half then in a z shape, stacking them together while alternating between Hungarian and red wine salami. Arrange above the bottom and middle sections of tortilla chips.

Fill in remaining spaces with Brie and cheddar slices.

Cut pepperoni stick in half then slice horizontally to make the trunk at bottom of tree. Garnish tree with goat cheese balls, raspberries, blueberries and rosemary.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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