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14 Grain Salad Cups
2016-11-07
https://www.metro.ca/userfiles/image/recipes/coupes-de-salade-aux-14-cereales-10495.jpg
PT10M
PT15M
PT25M
Preheat oven to 400°F (200°C).Spray 2 muffin cups with cooking spray.Cut crusts from bread; using rolling pin, roll to flatten bread slices slightly.Press bread into muffin cups; bake for 12 to 15 minutes or until crisp and golden.Let cool in pan.Toss lettuce, tomatoes, cucumber and feta with dressing.Serve in bread cups.Tip:Pack the dressing on the side for a portable salad.
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2 slices Bon Matin 14 grain bread
1 cup (250 mL) chopped green leaf lettuce
6 cherry tomatoes, halved
1/4 cup (60 mL) chopped cucumber
2 tsp. (10 mL) crumbled feta cheese
2 tsp. (10 mL) italian dressing
14 Grain Salad Cups
1
serving
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME
Ingredients
-
2
slices Bon Matin 14 grain bread
-
1 cup
(250 mL)chopped green leaf lettuce
-
6
cherry tomatoes, halved
-
1/4 cup
(60 mL)chopped cucumber
-
2 tsp.
(10 mL)crumbled feta cheese
-
2 tsp.
(10 mL)italian dressing
Preparation
Preheat oven to 400°F (200°C).
Spray 2 muffin cups with cooking spray.
Cut crusts from bread; using rolling pin, roll to flatten bread slices slightly.
Press bread into muffin cups; bake for 12 to 15 minutes or until crisp and golden.
Let cool in pan.
Toss lettuce, tomatoes, cucumber and feta with dressing.
Serve in bread cups.
Tip:
Pack the dressing on the side for a portable salad.
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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