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Food Preparation and Safety

Fridge the Better it is Kept the Fresher it is

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safety

Too often, we tend to throw food away after only a few days. Say goodbye to waste and keep food fresh longer by using these smart strategies!

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Colour, texture, and odour are not always the best indicators for determining whether a food is still safe to eat. For products that haven't been opened, be sure to check the manufacturer's best-before date. For all other foods, follow MAPAQ's Thermoguide recommendations (in French only). www.mapaq.gouv.qc.ca

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