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Zabaglione
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Sabayon-3234.jpg
PT10M
PT15M
PT25M
In a bowl, whisk egg yolks until pale and creamy.Whisk in sugar gradually until mixture is frothy.Transfer to a double boiler and cook about 5 minutes over simmering (not boiling) water.Add wine in a thin stream, whisking constantly.Add zest and continue cooking until custard is thick and doubles in volume.Spoon into stemmed glasses and serve warm.
4
Metro
3
4
4
2
6 egg yolk
3 Tbsp. (45 mL) sugar
3/4 cup (190 mL) dry white wine
1 tsp. (5 mL) lemon or orange zest
Zabaglione
-
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Gluten-free -
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Lactose-free
4
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME
Ingredients
-
6
egg yolk
-
3 Tbsp.
(45 mL)sugar
-
3/4 cup
(190 mL)dry white wine
-
1 tsp.
(5 mL)lemon or orange zest
Preparation
In a bowl, whisk egg yolks until pale and creamy.
Whisk in sugar gradually until mixture is frothy.
Transfer to a double boiler and cook about 5 minutes over simmering (not boiling) water.
Add wine in a thin stream, whisking constantly.
Add zest and continue cooking until custard is thick and doubles in volume.
Spoon into stemmed glasses and serve warm.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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