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Yum Yum Yogurt Squares
2013-08-06
https://www.metro.ca/userfiles/image/recipes/carres-yum-yum-yogourt-2855.jpg
PT20M
PT10M
PT3H30M
Preheat oven to 350°F (180°C).In a bowl, mix the butter with the Graham crumbs. In the bottom of a square mould, firmly press the mixture to form a crust. Cook in the oven for 10 minutes and let cool.In a food processor, place cottage cheese, cream cheese, yogurt and sugar and reduce to a purée.Allow the gelatin to rise 2 minutes in cold water and dissolve in a microwave on low.Add the melted gelatin to the yogurt mixture and mix well. Pour half the yogurt mixture over the cooled Graham cracker crust. Add cut strawberries and cover with the remaining yogurt mix, refrigerate 3 hours.Cut in squares and serve.
12
Metro
2
1
2
2
1/3 cup (80 mL) butter, melted
1 1/2 cups (375 mL) Graham cracker crumbs
1 cup (250 mL) cottage cheese
1 cup (250 mL) cream cheese
2 cups (500 mL) strawberry yogurt
1/4 cup (60 mL) sugar
2 Tbsp. (30 mL) plain gelatine (without flavour)
1/2 cup (125 mL) cold water
1 cup (250 mL) strawberries, washed, hulled and cut in pieces
Yum Yum Yogurt Squares
12
squares
0:20
Preparation
0:10
COOKING
3:30
TOTAL TIME
Ingredients
-
1/3 cup
(80 mL)butter, melted
-
1 1/2 cups
(375 mL)Graham cracker crumbs
-
1 cup
(250 mL)cottage cheese
-
1 cup
(250 mL)cream cheese
-
2 cups
(500 mL)strawberry yogurt
-
1/4 cup
(60 mL)sugar
-
2 Tbsp.
(30 mL)plain gelatine (without flavour)
-
1/2 cup
(125 mL)cold water
-
1 cup
(250 mL)strawberries, washed, hulled and cut in pieces
Preparation
Preheat oven to 350°F (180°C).
In a bowl, mix the butter with the Graham crumbs. In the bottom of a square mould, firmly press the mixture to form a crust. Cook in the oven for 10 minutes and let cool.
In a food processor, place cottage cheese, cream cheese, yogurt and sugar and reduce to a purée.
Allow the gelatin to rise 2 minutes in cold water and dissolve in a microwave on low.
Add the melted gelatin to the yogurt mixture and mix well. Pour half the yogurt mixture over the cooled Graham cracker crust. Add cut strawberries and cover with the remaining yogurt mix, refrigerate 3 hours.
Cut in squares and serve.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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