Related Recipes
Log in!
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Already have an account?
A new way to connect! If you already have a metro account, simply enter your usual credentials to sign in.
What's a moiID identifier?
It's a new secure and unified connection method that will be deployed gradually at Metro, Jean Coutu, Super C, Brunet and Première Moisson.
Visit the help centerImportant
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Yeast Free Strawberry Glazed Donuts
2020-05-08
https://www.metro.ca/userfiles/image/recipes/beignes-sans-levure-glacés- fraises-11252.jpg
PT15M
PT05M
PT20M
Prepare a wire rack with some parchment paper underneath close to the heated oil.In a heavy large pot, heat about 2 inches of oil over medium-low heat.Combine all the dry ingredients in a large bowl, flour, baking powder, baking soda, salt, cardamom and sugar, and whisk. Set aside.In a separate bowl, mix the wet ingredients, melted butter, buttermilk, eggs, and vanilla extract.Slowly add the wet ingredients into the dry ingredients bowl and combine until the sticky dough just comes together.Lightly flour your work surface and transfer the dough. Work until the dough comes together (do not overwork).Spread the dough gently while pressing down slightly with your hands until dough is about 1 inch thick and about 1 feet wide.Cut out 12 donuts with a 3-inch biscuit cutter. For the center, use an icing tip or a bottle cap to cut out the hole.Gather up scraps and repeat above to cut remaining donuts.Start frying the donut holes first. About 2 minutes each.Then the donut rings. Fry about 2 minutes per side or until golden brown and transfer to wire rack. Repeat with the remaining donuts.While the donuts are cooling down, prepare the strawberry glaze.In a juicer or food processor, blitz the strawberries for about 30 seconds or until all the strawberries have become a thick juice.Over a bowl, push strawberry juice through a sieve to remove the seeds.Add icing sugar and whisk. Add more icing sugar for a thicker consistency.Dip the donuts into the glaze and return to a wire rack to allow the glaze set about 5 minutes.Source: Metro
12
Metro
4
5
5
2
3 1/2 cups (875 ml) all purpose flour
2 1/2 teaspoons (12.5 ml) baking powder
1/2 teaspoons (2,5 ml) baking soda
1/2 teaspoon (2,5 ml) salt
1/2 teaspoon (2,5 ml) ground cardamom
3/4 cup (180 ml) granulated sugar
1 teaspoon (5 ml) vanilla extract
1/4 cup (60 ml) unsalted buter (not hot)
3/4 cup (180 ml) buttermilk or substitude whole milk with around 2 1/2 tsp (12,25 ml) of lemon juice
2 large eggs
vegetable oil for frying
1 1/2 oz (50 g) large strawberries (around 4)
1 1/2 cup (375 ml) icing sugar (or more if you prefer a thick glaze)
Yeast Free Strawberry Glazed Donuts
12
Desserts
0:15
Preparation
0:05
COOKING
0:20
TOTAL TIME
Ingredients
-
3 1/2 cups
(875 ml)all purpose flour
-
2 1/2 teaspoons
(12.5 ml)baking powder
-
1/2 teaspoons
(2,5 ml)baking soda
-
1/2 teaspoon
(2,5 ml)salt
-
1/2 teaspoon
(2,5 ml)ground cardamom
-
3/4 cup
(180 ml)granulated sugar
-
1 teaspoon
(5 ml)vanilla extract
-
1/4 cup
(60 ml)unsalted buter (not hot)
-
3/4 cup
(180 ml)buttermilk or substitude whole milk with around 2 1/2 tsp (12,25 ml) of lemon juice
-
2
large eggs
-
vegetable oil for frying
-
1 1/2 oz
(50 g)large strawberries (around 4)
-
1 1/2 cup
(375 ml)icing sugar (or more if you prefer a thick glaze)
Preparation
Prepare a wire rack with some parchment paper underneath close to the heated oil.
In a heavy large pot, heat about 2 inches of oil over medium-low heat.
Combine all the dry ingredients in a large bowl, flour, baking powder, baking soda, salt, cardamom and sugar, and whisk. Set aside.
In a separate bowl, mix the wet ingredients, melted butter, buttermilk, eggs, and vanilla extract.
Slowly add the wet ingredients into the dry ingredients bowl and combine until the sticky dough just comes together.
Lightly flour your work surface and transfer the dough. Work until the dough comes together (do not overwork).
Spread the dough gently while pressing down slightly with your hands until dough is about 1 inch thick and about 1 feet wide.
Cut out 12 donuts with a 3-inch biscuit cutter. For the center, use an icing tip or a bottle cap to cut out the hole.
Gather up scraps and repeat above to cut remaining donuts.
Start frying the donut holes first. About 2 minutes each.
Then the donut rings. Fry about 2 minutes per side or until golden brown and transfer to wire rack. Repeat with the remaining donuts.
While the donuts are cooling down, prepare the strawberry glaze.
In a juicer or food processor, blitz the strawberries for about 30 seconds or until all the strawberries have become a thick juice.
Over a bowl, push strawberry juice through a sieve to remove the seeds.
Add icing sugar and whisk. Add more icing sugar for a thicker consistency.
Dip the donuts into the glaze and return to a wire rack to allow the glaze set about 5 minutes.
Source: Metro
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Error
Sorry, an error has occurred. Please refresh the page.
Error
Sorry, an error has occurred. Please refresh the page.
- By clicking the add button, the coupon will be instantly linked to your card.
- It will also be added to your shopping list and shopping cart.
- Present your card at checkout and the coupons will be instantly applied on eligible products.
- Find the card icon
to see your selected coupons.
