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Whole roasted cauliflower with fresh herbs
2017-11-03
https://www.metro.ca/userfiles/image/recipes/choufleur-fines-herbes-10673.jpg
PT15M
PT1H00M
PT1H15M
Preheat the oven to 350°F (180°C).Remove the cauliflower’s leaves and cut the stem so that the vegetable can sit and cook in a stable position.In a small bowl, mix all the ingredients together, except for the cauliflower.Rub the outside of the cauliflower with the mix and place it in the middle of an ovenproof dish.
4-6
Metro
3
7
5
2
3 Tbsp. (45 mL) olive oil
1/2 lemon (juice only)
1 pinch salt and pepper
2 clove garlic, minced
2 Tbsp. (30 mL) fresh rosemary, finely chopped
1 Tbsp. (15 mL) fresh basil, finely chopped
2 shallots, minced
1 tsp. (5 ml) poultry spice mixture
1 whole cauliflower
Whole roasted cauliflower with fresh herbs
4-6
servings
0:15
Preparation
1:00
COOKING
1:15
TOTAL TIME
Ingredients
-
3 Tbsp.
(45 mL)olive oil
-
1/2
lemon (juice only)
-
1
pinch salt and pepper
-
2
clove garlic, minced
-
2 Tbsp.
(30 mL)fresh rosemary, finely chopped
-
1 Tbsp.
(15 mL)fresh basil, finely chopped
-
2
shallots, minced
-
1 tsp.
(5 ml)poultry spice mixture
-
1
whole cauliflower
Preparation
Preheat the oven to 350°F (180°C).
Remove the cauliflower’s leaves and cut the stem so that the vegetable can sit and cook in a stable position.
In a small bowl, mix all the ingredients together, except for the cauliflower.
Rub the outside of the cauliflower with the mix and place it in the middle of an ovenproof dish.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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