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White Chocolate Crème Brûlée
2013-08-06
https://www.metro.ca/userfiles/image/recipes/creme-brulee-chocolat-blanc-lindt-6594.jpg
PT25M
PT35M
PT1H00M
Preheat oven to 300°F (150°C).Place 6 ramekins in a heat-proof baking pan, deep enough to fill with water to middle of ramekin.Whisk egg yolks, sugar, and salt together in a heat-proof bowl.Heat heavy cream to a light simmer and add chopped chocolate; stir or whisk until the chocolate is completely melted.Slowly pour the hot cream into egg yolk mixture, whisking continuously.Strain and pour the liquid into the ramekins waiting in the baking pan and place that on the oven rack in oven. Fill the baking dish with hot water until it reaches the middle of the ramekins. This method prevents water from "sloshing" into the crème brûlée mixture.Bake 30-35 minutes.Remove from oven, let cool, and refrigerate. The recipe can be made the day before serving.Caramelize just before serving.
6
Lindt
4
3
5
4
5 egg yolk
1/3 cup (65 g) sugar
2 cups (475 mL) heavy cream
1 pinch Salt
1x100 g lindt swiss classic white chocolate
1 tsp. (5 mL) per ramekin sugar to caramelize
White Chocolate Crème Brûlée
6
ramekins
0:25
Preparation
0:35
COOKING
1:00
TOTAL TIME
Ingredients
-
5
egg yolk
-
1/3 cup
(65 g)sugar
-
2 cups
(475 mL)heavy cream
-
1
pinch Salt
-
1x100 g
lindt swiss classic white chocolate
-
1 tsp.
(5 mL)per ramekin sugar to caramelize
Preparation
Preheat oven to 300°F (150°C).
Place 6 ramekins in a heat-proof baking pan, deep enough to fill with water to middle of ramekin.
Whisk egg yolks, sugar, and salt together in a heat-proof bowl.
Heat heavy cream to a light simmer and add chopped chocolate; stir or whisk until the chocolate is completely melted.
Slowly pour the hot cream into egg yolk mixture, whisking continuously.
Strain and pour the liquid into the ramekins waiting in the baking pan and place that on the oven rack in oven. Fill the baking dish with hot water until it reaches the middle of the ramekins. This method prevents water from "sloshing" into the crème brûlée mixture.
Bake 30-35 minutes.
Remove from oven, let cool, and refrigerate. The recipe can be made the day before serving.
Caramelize just before serving.
Source :
Lindt
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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